ZWILLING
**** Four Star
6-inch, Carving knife
This 6-inch utility knife is a workhorse knife in the kitchen for precision work in-hand or on the cutting board. This versatile knife is ideal for cutting up fruit, mincing garlic, and thinly slicing meat or poultry.
Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. Precision forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced, and flexible blade.
- Ergonomic polypropylene handles permanently bonded for seamless accuracy and gaps
- SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
- 57 Rockwell Hardness = excellent edge retention
- Edge angle 15 degrees per side
- Dishwasher safe, hand wash recommended
- Manufactured in Germany
- Item no. 31070-161
- Substance: special formula steel
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: V-edge
- Manufacturing method: forged
- Blade hardness (HRC): 55-58 HRC
- Colour handle: black
- Substance handle: plastic
- Net weight: 0.111 kg / 0.24 lbs
- Length of product: 28.8 cm / 11.34 in
- Width of product: 2.1 cm / 0.83 in
- Height of product: 3.1 cm / 1.22 in
- Blade length: 16 cm / 6.30 in
- Handle length: 12.3 cm / 4.84 in
- Handle width: 2.1 cm / 0.83 in
- Blade width: 0.1 cm / 0.04 in
- Blade thickness: 0.1 cm / 0.04 in
Effortless cutting
Even large pieces of meat are cut with wonderful precision with this high-quality knife.
FRIODUR ice-hardened blade
The 20 cm corrosion-resistant blade is ideal for working with meat.
Secure in the hand
The ergonomic plastic handle ensures pleasant work, even when cutting tasks take longer.
BASICS AND TECHNICALS
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
KNIFE BLOCKS AND SETS
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