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This round tagine from the Staub Specialties range is popular with beginners, amateur cooks and professionals who enjoy experimenting. The tagine was originally created by the Berber tribes of Morocco and is therefore generally used to cook North African dishes. That said, the tagine can also be used to cook a variety of delicious dishes from other corners of the globe. A tagine is shaped like a cone, a unique shape that intensifies the flavour of foods, and was originally made from clay. Cast iron is a more suitable material for cookers which is why the black Staub tagine has a cast iron base and an airtight ceramic lid, which stops air from escaping and the flavour of the food from diminishing. The tagine is 28 cm in diameter and can be used on all heat sources, as well as on induction hobs. Why not use your new tagine to make a delicious vegetarian Moroccan dish? The distinctive flavours are sure to make an impression on your guests. You can even use the round Staub tagine to conjure up exceptionally flavoursome meat, fish or vegetable casseroles.
Cast iron is durable, acid-resistant, scratch-resistant and exceptionally heat efficient. Thanks to the special material, the tajine can be used on any stove, in the oven and on the barbeque.
Protective enamel coating
The inside of the tajine is coated with a matt black enamel. It is durable and at the same time offers the ideal conditions for perfect braising results and roasting aromas.
Traditional craftsmanship
Cast iron STAUB products originate from the French factory. Each one goes through many production steps to become a unique piece, before being tested according to a strict catalogue of quality criteria.
STAUB - FROM ALSACE TO THE WORLD
Enjoy French cuisine - authentic and passionate - cast iron cookware and ceramics from STAUB combine innovation and tradition. Gourmets around the world therefore appreciate the uniqueness of the products and love their design. The quality brand from Alsace brings traditional craftsmanship and colorful design to your kitchen - and to the table!
Reviews & Questions
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Reviews
Questions
Staub Specialities 28-cm_2-qt 28 cm cast iron Tajine, Cream cream is rated
5.0 out of
5 by
1.
Rated 5 out of
5 by
Patrick G from
Avoids issue that other Tajines haveI picked this Staub, because the cast-iron base means you avoid the two drawback of traditional pottery bases. You don’t have to worry about putting down a diffuser to avoid cracking, and you can add acids without damaging the seasoning. The lid was easy to season the first time and has held up well. Note that this is not a large model. It will fit enough food to serve a full meal for up to three people. Maybe four but you’d be stretching things. Well worth the investment.
1. Is the lid of the tagine also made of cast iron?
2. Is the $269.99 price Canadian$ or US$? I am on www.zwilling.com/ca and assuming CDN$, but unwilling to err. Thank you.
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