Staub Specialities 28 cm cast iron Tajine, cherry

The cast iron tajine from STAUB delivers traditional, North African braised dishes to your kitchen: Whether you're preparing tasty meat dishes or vegetarian delicacies with a wide variety of vegetables – this cookware allows both hobby and professional chefs to conjure up aromatic, healthy meals. Originally developed by the Berber tribes of Morocco, the tajine still plays an important role in the preparation of North African specialities. Naturally, it can also be used to spoil guests interested in cuisine with recipes from all over the world. The special shape of the conical ceramic lid ensures a particularly strong aroma. Because it is also airtight, fragrances and flavours are kept inside. The all-rounder made of cast iron can not only be used on all types of cookers, but also in the oven or on the barbeque. This allows food seared on the barbeque to continue braising in the oven, where it unfolds its flavours.