Staub
La Cocotte
6 l cast iron oval Wide Oval Dutch Oven, Bordeaux
C$ 630.00
C$ 499.99
-21
%
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Our roomy kitchen go-to for roasting with more base and extra space
Rich, dark red Bordeaux color
5.9L/6.25QT Capacity
Textured matte black enameled cast iron for perfect browning
Signature, heavyweight, self-basting lid
Made in France
Average rating
3.0
(2 Ratings)
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Variations
Colour:
Bordeaux
C$ 499.99
C$ 499.99
C$ 499.99
C$ 499.99
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STAUB Oval Dutch ovens are cherished for braising and slow-cooking large cuts of meat, whole chickens, and crusty loaves of bread. Our 5.9 L/6.25QT French Oven now boasts 20% more cooking surface, allowing for better browning, searing, and roasting with ample base space, thanks to its newly designed shape. Prepare an entire roast dinner with ease in this generously sized cast iron pot.
Our STAUB enameled cast iron requires no seasoning and offers exceptional heat-retaining qualities, ensuring even heating, exceptional browning, and consistent heat distribution. Inspired by the shape of a Chistera basket, the unique textured self-basting lid creates a 'rain-forest effect,' continually enhancing flavors through self-basting. Food is always perfectly cooked…and intensely flavorful.
Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs alike for its superb craftsmanship, outstanding performance, and timeless beauty. Each STAUB pot effortlessly transitions from oven to table, allowing you to cook and serve in the same dish. Built to last generations, these heirloom pieces are crafted for enduring quality
5.9 L (6.25 QT) cocotte capacity is ideal for preparing meals for approximately 5 to 7 people
Wide, oval shape is ideal for roasting, stewing, baking, and slow-cooking with more space
Textured black matte enamel interior ensures exceptional browning, and heat retention and distribution
Enameled interior requires no seasoning
Smooth enamel bottom works on all stovetops, including induction
Oven safe up to 482°C/900°F without lid. Lids are Oven safe up to 260°C/500°F
Signature, heavyweight, tight-fitting lid features Chistera-drop structure along the interior
This roomy, wide base offers 20% more cooking surface, perfect for roasting whole chicken and duck, as well as pork and beef. Entertain with ease and cook for a crowd with this newly-designed Dutch oven.
THE ROOMY SLOW COOKER
STAUB Oval Dutch ovens are beloved for braising and slow-cooking large cuts of meat, a whole chicken, and crusty loaves of bread.
ROAST WITH MORE SPACE
With 20% more cooking surface, so you can brown, sear, and roast with more base space and less crowing.
ENAMELED CAST IRON
Enameled black matte interior imparts texture to promote perfect browning and easy release, without the need for seasoning.
STOVE, OVEN, TABLE
Compatible with all stovetops, including induction, and oven safe up to 500°F. Each piece transitions beautifully from the kitchen to the table.
SELF-BASTING LID
Heavyweight, tight-fitting lid retains moisture, self-basting lid creates a rain-forest effect evenly returning juices back onto food.
EASY CARE
Unlike traditional cast iron, STAUB enameled cast iron does not require seasoning and can be cleaned in the dishwasher.
Smooth enamel bottom works on all stovetops, including induction
COOKWARE CARE
How do you care for cookware properly?
How can I clean my burnt pot?
What can I use to clean the encrusted base of a pan?
A frequently asked question.
We’ll show you how it works!
Which is the cookware for me? There is a lot to discover and choose from if you want to buy good cookware.
We’ll help you to find the cookware that matches your stove.
What types of coatings are there?
What are the individual layers for?
What should I look out for when preparing food with coated cookware and what can I prepare with it?
You’ll find out here and now!
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