Details

Staub La Cocotte 6 l cast iron oval Wide Oval Dutch Oven, Bordeaux

C$ 630.00
C$ 499.99
-21 %

Our roomy kitchen go-to for roasting with more base and extra space

  • Rich, dark red Bordeaux color
  • 5.9L/6.25QT Capacity
  • Textured matte black enameled cast iron for perfect browning
  • Signature, heavyweight, self-basting lid
  • Made in France
Average rating 3.0
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Variations
Colour: Bordeaux
C$ 499.99
C$ 499.99
C$ 499.99
C$ 499.99
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STAUB Oval Dutch ovens are cherished for braising and slow-cooking large cuts of meat, whole chickens, and crusty loaves of bread. Our 5.9 L/6.25QT French Oven now boasts 20% more cooking surface, allowing for better browning, searing, and roasting with ample base space, thanks to its newly designed shape. Prepare an entire roast dinner with ease in this generously sized cast iron pot.

Our STAUB enameled cast iron requires no seasoning and offers exceptional heat-retaining qualities, ensuring even heating, exceptional browning, and consistent heat distribution. Inspired by the shape of a Chistera basket, the unique textured self-basting lid creates a 'rain-forest effect,' continually enhancing flavors through self-basting. Food is always perfectly cooked…and intensely flavorful.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs alike for its superb craftsmanship, outstanding performance, and timeless beauty. Each STAUB pot effortlessly transitions from oven to table, allowing you to cook and serve in the same dish. Built to last generations, these heirloom pieces are crafted for enduring quality

  • 5.9 L (6.25 QT) cocotte capacity is ideal for preparing meals for approximately 5 to 7 people
  • Wide, oval shape is ideal for roasting, stewing, baking, and slow-cooking with more space
  • Textured black matte enamel interior ensures exceptional browning, and heat retention and distribution
  • Enameled interior requires no seasoning
  • Smooth enamel bottom works on all stovetops, including induction
  • Oven safe up to 482°C/900°F without lid. Lids are Oven safe up to 260°C/500°F
  • Signature, heavyweight, tight-fitting lid features Chistera-drop structure along the interior
  • Dishwasher safe  
  • Made in France

  • Item no. 1027854
Characteristics
  • Color: Bordeaux
  • Heat Resistance: 260 ºC
  • Cold resistance: -20 ºC
  • Substance: cast iron
  • Marketing name coating: Black Matte
  • Internal coating: Enamel
  • Induction: Yes
  • Oven-safe: Yes
  • Freezer-safe: Yes
  • Stovetop-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 6.18 kg / 13.62 lbs
  • Capacity: 5.9 l / 6.23 qt
  • Length of product: 38.7 cm / 15.24 in
  • Width of product: 27.3 cm / 10.75 in
  • Height of product: 15.4 cm / 6.06 in
  • Height without lid: 10.3 cm / 4.06 in
  • Upper diameter: 31 cm / 12.20 in
  • Upper diameter 2: 27 cm / 10.63 in
  • Bottom diameter: 26.8 cm / 10.55 in
  • Bottom diameter 2: 21.9 cm / 8.62 in

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NEWLY-DESIGNED SHAPE WITH MORE SPACE

This roomy, wide base offers 20% more cooking surface, perfect for roasting whole chicken and duck, as well as pork and beef. Entertain with ease and cook for a crowd with this newly-designed Dutch oven.

THE ROOMY SLOW COOKER

STAUB Oval Dutch ovens are beloved for braising and slow-cooking large cuts of meat, a whole chicken, and crusty loaves of bread.

ROAST WITH MORE SPACE

With 20% more cooking surface, so you can brown, sear, and roast with more base space and less crowing.

ENAMELED CAST IRON

Enameled black matte interior imparts texture to promote perfect browning and easy release, without the need for seasoning.

STOVE, OVEN, TABLE

Compatible with all stovetops, including induction, and oven safe up to 500°F. Each piece transitions beautifully from the kitchen to the table.

SELF-BASTING LID

Heavyweight, tight-fitting lid retains moisture, self-basting lid creates a rain-forest effect evenly returning juices back onto food.

EASY CARE

Unlike traditional cast iron, STAUB enameled cast iron does not require seasoning and can be cleaned in the dishwasher.

Staub Wide Oval Dutch Oven

Staub Wide Oval Dutch Oven
 
 
 
 

Staub Wide Oval Dutch Oven

  • Wide, roomy pot

    20% more base than our traditional oval Dutch oven for slow-cooking and roasting
  • Enameled Cast Iron

    Ensures exceptional browning, and heat retention and distribution. No seasoning required.
  • Double handles

    For easy oven-to-table transport
  • Induction Ready

    Smooth enamel bottom works on all stovetops, including induction
Reviews & Questions

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