Staub
La Cocotte
3.6 l cast iron round French oven rooster, grenadine-red
Standard Price:
C$ 470.00
Sale Price:
C$ 229.99
-51
%
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Versatile French oven with an elegant rooster design
Textured black matte enameled cast iron for perfect browning
Tight-fitting lid locks in flavor and moisture
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Variations
Colour:
grenadine-red
C$ 369.99
C$ 229.99
Out Of Stock
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The "French Rooster" or "Le Coq Français" adorns the lid of this versatile cocotte, symbolizing France's rich history and heritage. Beyond its decorative motif, this cast iron cookware excels in heat distribution, making it ideal for baking, roasting, and casseroles, and suitable for use on induction hobs.
Engraved with a stunning rooster design, the STAUB Essential French Oven Rooster enhances every dish it serves. This deep, wide pot is perfect for deep-frying, braising, stewing, searing, sautéing, and baking.
STAUB cast iron ensures exceptional heat-retention qualities for even cooking. Its innovative lid design features self-basting curves that create a rain-forest effect, ensuring flavorful, perfectly cooked meals.
Rooted in French culinary heritage, STAUB cookware is beloved for its craftsmanship, performance, and timeless beauty. Each STAUB French oven effortlessly transitions from oven to table, crafted to endure and become an heirloom piece.
Made in France
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C
Nickel steel knob
Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
Unique, interior matte texture results in exceptional browning
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
ULTIMATE SLOW COOKER
Made in France, STAUB enameled cast iron cocottes are perfect for braising and browning meats, cooking fish, and preparing soups and stews.
ENAMELED CAST IRON
Textured black matte enameled cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.
TIGHT-FITTING LID
The innovative self-basting lid features tiny bumps on the interior that continually release condensed liquid back onto food, resulting in moist, flavourful results.
STOVE, OVEN, TABLE
It is compatible with all stovetops, including induction, and oven safe to 500°F. Serve right to the table in the dish you cook in.
OVERSIZED HANDLES
Easy-to-grip double handles offer easy maneuverability and efficient oven-to-table transport while wearing oven mitts.
EASY CARE
Unlike traditional cast iron, STAUB enameled cast iron does not require seasoning and can be cleaned with soap and water by hand or in the dishwasher.
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