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The Mikoto collection showcases a blade crafted from 101 layers of robust steel, featuring a unique diamond pattern accentuated through acid dipping. Every blade in this collection boasts a handle imprinted with the Miyabi logo, ensuring its authenticity.
Balanced double-riveted octagonal micarta handle that is non-porous and resistant to warping
FC63 steel, Core of blade is forged from 101 layers
Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
Traditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total)
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
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