MIYABI
KOYA 4000FCV2
KOYA 6PC KNIFE BLOCK SET
Bring Japanese craftsmanship and everyday versatility to your kitchen with the MIYABI KOYA 4000FC 6-Piece Knife Block Set. Designed with minimalist aesthetics and exceptional performance in mind, this essential collection equips home cooks with the most-used knives for precise preparation, slicing, chopping, and carving.
The MIYABI 4000FC series embodies the beauty of Japanese knife-making through clean, understated lines and uncompromising quality. Each knife features a razor-sharp FC61 fine carbide steel blade that offers exceptional edge retention, precision cutting, and comfortable handling. Inspired by traditional Japanese craftsmanship, the KOYA collection combines elegant simplicity with outstanding functionality.
Whether you're slicing vegetables with the Santoku, finely prepping fruit with the Kudamono, carving proteins with the Gyutoh, or cutting through crusty loaves with the large Bread Knife, this thoughtfully curated set delivers the performance needed for everyday cooking. A versatile pair of kitchen shears and a beautifully crafted wooden knife block complete the set, providing convenient organization and storage.
- Set includes: 3.5" Kudamono, 7" Santoku, 8" Gyutoh, 9" Bread knife, 20cm Multi-Purpose Shears, 1 Knife block with 10 knife slots and 2 slots for shear and steel
- Handcrafted in Seki, Japan
- Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Hand-honed Honbazuke blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
- Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
- Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
- Rounded spine and heel ensure tireless cutting
- 12 slots bamboo knife block
- Item no. 00310-SET-CA
- Colour: beige
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Razor Edge Extra Smooth (PVA)
- Manufacturing method: welded
- Block slot count: 12
- Number of parts: 6
- Blade hardness (HRC): 61
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C$ 149.99 C$ 134.99 -
C$ 249.99 C$ 224.99 -
C$ 249.99 C$ 179.99 -
C$ 249.99 C$ 224.99 -
C$ 114.99 -
C$ 129.99 C$ 116.99
Pure Elegance
Sleek design with impact: The blade’s clean lines are stylishly highlighted by the embossed MIYABI logo – a nod to Japanese simplicity.
Fascinating Sharpness
Crafted from durable FC61 steel, double ice-hardened, and hand-sharpened for an incredibly sharp, long-lasting blade.
Elegant Handle
The octagonal Pakkawood handle embodies minimalist Japanese beauty – clear, functional, and perfectly refined.
The 4000FC Koya series
Minimalist design. Maximum performance. The MIYABI 4000FC Koya knives feature sleek lines and distinctive shapes—typical Japanese understatement. Behind their simplicity lies uncompromising quality: razor-sharp blades, precision, and superior handling. Discover the perfect knives for your kitchen.
All MIYABI 4000FC Koya knivesMIYABI 4000FC KOYA
MIYABI 4000FC KOYA
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Ice-hardened Blade
For long-lasting sharpness and reliable corrosion resistance. -
Elegant Handle
The light, modern handle impresses with a secure grip, comfortable touch, and elegant design. -
Robust Steel
Durable FC61 steel, hardened to approximately 61 HRC, ensures hardness and excellent stability. -
Honbazuke Honing
Crafted by master artisans in Seki—for razor-sharp precision with every cut.
MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD
The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!
