MIYABI
BLACK 5000MCD67
5-inch, Shotoh, brown
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.
- Blade consists of 133 layers of steel, resulting in a floral damascus pattern
- MC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC
- D-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- Traditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total)
- Hand wash only
- Handcrafted in Seki, Japan
- Item no. 34400-131
- Color: brown
- Substance: MC66
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 66 HRC
- Colour handle: brown-black
- Substance handle: black maple
- Net weight: 0.101 kg / 0.22 lbs
- Length of product: 23.5 cm / 9.25 in
- Width of product: 1.7 cm / 0.67 in
- Height of product: 4.1 cm / 1.61 in
- Blade length: 13 cm / 5.12 in
- Handle length: 10.5 cm / 4.13 in
- Handle width: 1.7 cm / 0.67 in
- Blade width: 0.1 cm / 0.04 in
- Blade thickness: 0.1 cm / 0.04 in
MIYABI 5000MCD 67
MIYABI 5000MCD 67
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Ice-Hardened Blade
Optimized for durability, precision, and corrosion resistance, ensuring long-lasting performance. -
D-Shaped Handle
The ergonomic Japanese handle design provides a secure and comfortable grip. -
Ultra-Hard Steel
Crafted from MC66 powder steel with approximately 66 HRC, ensuring exceptional hardness and sharpness. -
Honbazuke Edge
Expertly polished by Japanese artisans for smooth, precise cuts.
BASICS AND TECHNICALS
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KNIFE BLOCKS AND SETS
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MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD
The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!
