Details

MIYABI 6000 MCT 5-inch, Shotoh, brown

C$ 330.00
C$ 239.99
-27 %
{"brown-13-cm_5.00-inch":{"color":{"displayName":"brown","ID":"brown","isSelectable":true,"isSelected":true,"isColorSwatch":true,"swatchClass":"selectable","swatchImageUrl":{},"resourceVariationNotAvailable":"color brown is not available for this combination"},"size":{"displayName":"5.00 inch","ID":"13-cm_5.00-inch","isSelectable":true,"isSelected":true,"isColorSwatch":false,"swatchClass":"selectable","resourceVariationNotAvailable":"size 5.00 inch is not available for this combination"},"productId":"34072-131-0","linkUrl":{},"isOrderableInMaster":true,"isStockAvailable":true},"brown-9-cm_3.50-inch":{"color":{"displayName":"brown","ID":"brown","isSelectable":true,"isSelected":true,"isColorSwatch":true,"swatchClass":"selectable","swatchImageUrl":{},"resourceVariationNotAvailable":"color brown is not available for this combination"},"size":{"displayName":"3.50 inch","ID":"9-cm_3.50-inch","isSelectable":true,"isSelected":true,"isColorSwatch":false,"swatchClass":"selectable","resourceVariationNotAvailable":"size 3.50 inch is not available for this combination"},"productId":"34072-091-0","linkUrl":{},"isOrderableInMaster":true,"isStockAvailable":true}}
Variations
Size: 5.00 inch
In Stock
Add to cart options
Product Actions
Availability:
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
Free shipping above $99 Manufacturer direct Multiple payment methods

Description

The SHOTOH from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 13 cm long SHOTOH is easy to use and will stay sharp. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from Micro Carbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.

  • SG2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • SG2 core is protected by two layers and finished with a katana edge
  • D-shaped Cocobolo pakkawood handle
  • Hammered “Tsuchime” finish
  • Hand wash only
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 34072-131
Characteristics
  • Color: brown
  • Substance: MC63
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 62-64 HRC
  • Colour handle: brown
  • Substance handle: Pakka Wood
Measurements
  • Net weight: 0.09 kg / 0.20 lbs
  • Length of product: 24 cm / 9.45 in
  • Width of product: 2 cm / 0.79 in
  • Height of product: 3 cm / 1.18 in
  • Blade length: 13 cm / 5.12 in
  • Handle length: 11 cm / 4.33 in
  • Handle width: 2 cm / 0.79 in
  • Blade width: 0.2 cm / 0.08 in
  • Blade thickness: 0.2 cm / 0.08 in
MIYABI 6000 MCT 5-inch, Shotoh, brown
4.9
(51)
-27% 330
239.99
Added to cart View cart checkout

ARTISAN 6000MCT

Hand-made in Seki, Japan, MIYABI ARTISAN 6000MCT knives are crafted from the most precious materials for an elegant profile and exquisite comfort in hand. The potent core of SG2 micro-carbide powdered steel is layered in a Tsuchime finish for a gorgeous, hand-hammered effect. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

RAZORBLADE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR® blade offers exceptional corrosion resistance.

UNIQUE HANDLE

The ergonomic D-shaped Cocobolo handle includes brass and red spacers, a mosaic pin, and a stainless-steel end cap.

MIYABI

MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD

The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!


Reviews & Questions
4.9

bazaar voice headlines

MIYABI 6000 MCT 13-cm_5.00-inch 5-inch, Shotoh, brown brown is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Professional Use Quality of the handle is A-1, Blade is light and precise.
Date published: 2022-03-17
  • y_2024, m_11, d_7, h_9
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.42
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_CA, sid_34072-131, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_zwillingca
  • bvseo_sdk, dw_cartridge, 17.1.0, p_sdk_3.2.0
  • CLOUD, getContent, 6ms
  • reviews, product
  • bvseo_sdk, dw_cartridge, 17.1.0, p_sdk_3.2.0
  • CLOUD, getContent, 5ms
  • questions, product
  • bvseo-msg: Unsuccessful GET. status = ERROR, msg = Not Found.;