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MIYABI 5000 MCD 6.5 inch Chutoh

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Variations
  • brown
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Description

The medium-sized CHUTOH from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professional chefs from around the world. The core of the blade consists of Micro Carbide powder steel MC63, surrounded by 100 layers of two different hardness of steel. The CRYODUR® blade also undergoes a special ice-hardening process at -196 degrees Celsius giving it a hardness of around 63 Rockwell. The Honbazuke honing is responsible for its extremely scalpel-like sharpness. This sharpness is achieved by sharpening it twice between rotating stones and subsequently polishing it on a leather wheel. The handle has a traditional D-shape, as is usual with Japanese knives. It is comfortable to hold and is a real eye-catching utensil, thanks to its Masur birch handle. Its gentle graining stands out from the floral Damask pattern of the blade and presents a sophisticated contrast. Recesses in the stainless steel and fine red lines create stylish decorative elements. The CHUTOH from the MIYABI 5000MCD series stands out on account of its extreme sharpness.

  • SG2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • 101-layer flower Damascus design with katana edge
  • Traditional Japanese Karelian (Masur) Birch handle
  • Rounded spine and heel
  • Hand wash only
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 34372-161
Characteristics
  • Color: brown
  • Substance: MC63
  • Type of handle: consealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 62-64 HRC
Measurements
  • Net weight: 0.147 kg / 0.32 lbs
  • Length of product: 29.8 cm / 11.73 in
  • Width of product: 2.3 cm / 0.91 in
  • Height of product: 4 cm / 1.57 in
  • Blade length: 16 cm / 6.30 in
  • Handle length: 13.8 cm / 5.43 in
  • Handle width: 2.3 cm / 0.91 in
MIYABI 5000 MCD 6.5 inch Chutoh
C$ 415.00 C$ 349.99
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MIYABI 5000MCD

Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are with functionality. The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design.

BIRCH HANDLE

Each handle made of top-quality Masur birch is also unique. The structure of the wood handle is reflected through the interplay of lines and stripes. The warmth of the natural wood contrasts nicely with the steel blade. A mosaic pin finishes off the sophisticated look.

D-Shaped Handle

The traditional Japanese ‘D-shaped’ handle ensures all handle styles are ergonomic and enables you to work without tiring. The ‘D-shaped’ handle is rounded off at its end with a decorative end cap with a logo.

PREMIUM STEEL

The blade core made of MicroCarbide MC63 powder steel is surrounded by 100 layers of two different types of steel with different levels of hardness. MicroCarbide MC63 powder steel is a high-grade steel for the highest demands.

SLEEK DAMASK DESIGN

A special blade treatment alters the surface structure of each layer, giving each blade its individual floral damask pattern.

HONBAZUKE HONING

This traditional Japanese Honbazuke honing gives every blade its incomparable sharpness. The 19° symmetrical blade is the result of v-edge honing.

EXTREMELY HARD BLADE

The CRYODUR® blade is hardened using a specially developed ice-hardening process at -196°C that guarantees extreme hardness of 63 Rockwell and a lasting sharp blade.

MIYABI

MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD

The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!


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