MIYABI 5000 FC-D 6.5 inch Nakiri

The Japanese knife for vegetables and herbs

  • (no colour)
YOU SAVE: -28%
360.00 C$ 259.99
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YOU SAVE: -28%
360.00 C$ 259.99


Designed to exacting standards, MIYABI continues to strive for perfection with the MIYABI Kaizen Collection. "Kaizen" Japanese for "improvement" or "change for the better" is a way of life. This series combines the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged 49 layer construction with an FC61 super steel core protected by 48 alternating layers of stainless steel ground to expose a unique Damascus design and wavy katana edge. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring and end-cap with logo. Handcrafted in Seki, Japan. The Nakiri is designed for chopping, slicing and dicing produce.
  • FC61 fine carbide steel blade core
  • 48 layers of steel surrounding the core create the Damascus-design
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Pakka wood handle accented by a steel mosaic pin and handle end cap
  • Hand wash only
  • Handcrafted in Seki, Japan


  • Item no. 34685-171
  • Color: no-color
  • Substance: FC61
  • Type of handle: consealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
  • Net weight: 0.209 kg / 0.46 lbs
  • Length of product: 32.5 cm / 12.80 in
  • Width of product: 2.5 cm / 0.98 in
  • Height of product: 5.2 cm / 2.05 in
  • Blade length: 17 cm / 6.69 in
MIYABI 5000 FC-D 6.5 inch Nakiri
C$ 360.00 C$ 259.99
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