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MIYABI 5000 FC-D 5.5 inch Shotoh

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260.00 $168.99
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Item no. 34680-131
MIYABI 5000 FC-D 5.5 inch Shotoh
$260.00 $168.99
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MIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus-design pattern. Razor-like sharpness is achieved by a three-stage grinding, sharpening and polishing process called Honbazuke honing. The entire length of the cutting edge can be used as there is no finger guard. For best care, wash by hand, and maintain and sharpen using whetstones. We’d recommend using a wooden chopping board as opposed to glass, ceramic or stone boards as these will dull the cutting edge.
  • FC61 fine carbide steel blade core
  • 48 layers of steel surrounding the core create the Damascus-design
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Pakka wood handle accented by a steel mosaic pin and handle end cap
  • Hand wash only
  • Handcrafted in Seki, Japan
  • Made in Japan
Charasteristics
  • Substance: FC61
  • Type of handle: consealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
Measurements
  • Net weight: 0.097 kg / 0.21 lbs
  • Length of product: 25.87 cm / 10.19 in
  • Width of product: 1.83 cm / 0.72 in
  • Height of product: 3.9 cm / 1.54 in
  • Blade length: 14 cm / 5.51 in