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MIYABI 5000 FC-D 4.5 inch Shotoh

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C$ 230.00 C$ 169.99
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Description

MIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, which roughly translates as “little knife”, is suited for preparing fruit, vegetables and smaller cuts of meat. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed which is a three-stage grinding, sharpening and polishing process that results in razor-like sharpness. The whole length of the cutting edge can be used as there is no finger guard. The smooth join between handle and bolster helps to prevent calluses forming on thumb and forefinger. To look after your knife in the best way, hand wash only and maintain and sharpen using a whetstone. Using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge, so we’d recommend cutting on a wooden board.

  • FC61 fine carbide steel blade core
  • 48 layers of steel surrounding the core create the Damascus-design
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Pakka wood handle accented by a steel mosaic pin and handle end cap
  • Hand wash only
  • Handcrafted in Seki, Japan
  • Made in Japan

Specifications

  • Item no. 34680-111
Characteristics
  • Color: no-color
  • Substance: FC61
  • Type of handle: consealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
Measurements
  • Net weight: 0.089 kg / 0.20 lbs
  • Length of product: 24.6 cm / 9.69 in
  • Width of product: 1.8 cm / 0.71 in
  • Height of product: 3.1 cm / 1.22 in
  • Blade length: 13 cm / 5.12 in
  • Handle length: 11.5 cm / 4.53 in
  • Handle width: 1.8 cm / 0.71 in
  • Blade width: 0.2 cm / 0.08 in
MIYABI 5000 FC-D 4.5 inch Shotoh
C$ 230.00 C$ 169.99
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MIYABI

MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD

The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!


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