Demeyere
Specialties 5
Pasta insert set, 24 cm
Experience how simple and efficient cooking can be with the Demeyere Universal Pasta Insert. Prepare a creamy tagliatelle with salmon and dill or a fresh salad of blanched green asparagus and sugar snaps. Thanks to this universal insert, cooking pasta or blanching vegetables becomes not only easier but also safer and more sustainable. Reusing the cooking water as a base for a rich broth or a flavorful soup gives your dishes extra depth and saves time and energy. Ideal for both quick weekday meals and elaborate weekend dinners.
- Universal fit: suitable for all Demeyere soup pots with the same diameter
- Thanks to Silvinox® technology, the stainless steel remains silver-white and stain-free
- Removable silicone handles for safe and easy removal
- Perfect for safely removing pasta or blanching vegetables
- Made in Belgium
- Item no. 1033895
- Color: silver
- Substance: 18/10 Stainless Steel
- Surface finishing: silvinox
- Lid existing: No
- Oven-safe: Yes
- Broiler-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Metal-utensil-safe: Yes
- Dishwasher-safe: Yes
- Number of parts: 2
- Net weight: 0.971 kg / 2.14 lbs
- Length of product: 29 cm / 11.42 in
- Width of product: 29 cm / 11.42 in
- Height of product: 20 cm / 7.87 in
- Upper diameter: 24 cm / 9.45 in
COOKWARE CARE
How do you care for cookware properly? How can I clean my burnt pot? What can I use to clean the encrusted base of a pan? A frequently asked question. We’ll show you how it works!
THE IDEAL COOKWARE FOR YOUR STOVE
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COATED COOKWARE
What types of coatings are there? What are the individual layers for? What should I look out for when preparing food with coated cookware and what can I prepare with it? You’ll find out here and now!
DEMEYERE - FROM BELGIUM TO THE WORLD
DEMEYERE opened its first store in Antwerp in 1908. Four generations later, the family business became a global standard for stainless steel cookware. DEMEYERE adapts products to the high demands of professional chefs and also brings professional quality to private kitchens. All products are therefore developed technologically and consistently based on the needs of the chef and the materials and design are adapted to the requirements of the respective dishes. Discover a master class in cookware!
