Demeyere
Industry 5
2.2 l 18/10 Stainless Steel round Sauce pan with lid, silver
C$ 365.00
C$ 229.99
-37
%
Prepare sauce efficiently and stylishly
Quick heat distribution, even result
For all hobs, including induction
Indestructible and shiny for life
Enjoy this robust design
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Made in Belgium to meet the demands of busy restaurant kitchens, this 10-piece set is designed for both seasoned chefs and beginner cooks who seek a superior starter set.
Boasting a sturdy 5-ply construction and a thick aluminum core, DEMEYERE Industry is designed for perfect browning, offering superior heat retention and even heating. Signature flat base technology makes it fully induction compatible and hot-spot free no matter what stovetop you cook on.
Other chef-friendly features include dripless pouring rims and ergonomic stay-cool handles that are welded so they are ultra-secure. And because there are no rivets for grease to collect around, they’re exceptionally hygienic. The patented Silvinox surface treatment on DEMEYERE cookware maintains a flawless, silvery white finish that’s easy to clean and more resistant to fingerprints, harsh detergents, and strong acidic foods, even after years of use.
Made in Belgium
5-ply construction from rim to rim for even heat distribution
Patented Silvinox surface treatment—stainless steel maintains silvery finish, resists fingerprints and is easy to clean
Flat base stability—pan won’t warp when heated
Stay-cool, shot-blasted 18/10 stainless-steel handles are securely welded and extremely hygienic
Perfect pouring edge for no-mess cooking
Perfect-fit lid provides energy-efficient insulation
Compatible on all stovetops, including induction
Oven and broiler safe to 500°F and dishwasher safe
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DEMEYERE opened its first store in Antwerp in 1908. Four generations later, the family business became a global standard for stainless steel cookware. DEMEYERE adapts products to the high demands of professional chefs and also brings professional quality to private kitchens. All products are therefore developed technologically and consistently based on the needs of the chef and the materials and design are adapted to the requirements of the respective dishes. Discover a master class in cookware!
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