A pot set gives you the optimal equipment you need for cooking.
Cooking Pot Sets
As well as cookware, flatware and kitchen utensils a good pot set is necessary for kitchen equipment. Cooking pots sets from ZWILLING, BALLARINI and DEMEYERE are ideal for enthusiastic amateur cooks through to professional chefs. The pot sets can be used on induction, ceramic, gas and electric hobs. The appealing designs mean the pots also cut a fine figure on the stove.
High-quality cooking pot sets: technology meets design
The most important thing when choosing cookware is the base, as this must transfer the heat quickly and evenly. For even heat distribution in the pot both uniform base thickness and good contact with the stove top are of decisive importance.
Our cooking pot sets made from stainless steel unite quality and design. The individual cooking pots feature ergonomically shaped handles that make for safer handling. Matching designs of pot lids take on the shape of the pot handles and so fit perfectly together. If all these parts are viewed together, the overall picture is harmonious.
Which pots should a pot set contain?
The number of pots in a set varies from three to five. The basic sets are 3 pieces, made up of a cooking pot, a stew pot and a pot. Five-piece sets have several cooking pots, such as pots or stew pots, with different capacities. If you opt for intelligently put together set from the ZWILLING online store, your kitchen will be properly equipped. To extend you collection later you’ll find special pots and pans in our range, such as woks and pots and diverse steamer inserts.
What to look out for when buying a cookware set?
Before you buy, the first question is what type of hob you have. For an induction hob you definitely need an induction-compatible pot set. With gas, electric or ceramic hobs you have more possibilities. A stainless steel cookware set from ZWILLING is suitable for all types of hob.
Good to know: A good pan base is slightly concave when cold (curved inwards), and expands towards the hob when heated so that it lies completely flat while cooking.