Pot Sets
A pot set gives you the optimal equipment you need for cooking.
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POT SETS
Alongside tableware, flatware, and kitchen utensils, a reliable pot set completes your kitchen equipment. Pot sets from ZWILLING, BALLARINI, and STAUB are ideal for passionate home cooks and professional chefs. You use these pot sets on induction, ceramic, gas, and electric stovetops. Their striking design makes pot sets stand out on your stove.
Technology meets design
- Base quality: Essential, as the base must transfer heat quickly and evenly.
- Stainless steel: Durable, easy to maintain, and suitable for all stovetop types.
- Ergonomic handles: Offer secure and comfortable handling.
- Design: Lids and handles match, creating a harmonious look.
Which pots belong in a pot set?
- Basic set (3-piece): Cooking pot, stew pot, saucepan.
- 4-piece: Two cooking pots in different sizes, a stew pot, and a saucepan.
- 5-piece: Multiple cooking pots and stew pots with various capacities.
Expand your collection with special pots, woks, pans, and inserts from our assortment.
Overview: Which pots fit your household?
| Cooking pot | 16–20 cm, for small portions, side dishes | 20–24 cm, for soups, pasta, stews |
| Stew pot | 20 cm, for meat or vegetables | 24–28 cm, for roasts and braised dishes |
| Saucepan | 16 cm, for sauces and small quantities | 18–20 cm, for side dishes and larger quantities |
| Extras | - | Wok, braising pan, steamer insert |
What to look for when choosing a pot set?
First, check your stovetop type. For induction, you need an induction-compatible pot set. For gas, electric, or ceramic, you have more options. A stainless steel cookware set from ZWILLING suits all stovetops.
Lid types
- Glass lid: Practical, allowing you to watch the cooking process without lifting the lid.
- Metal lid: Robust, long-lasting, and oven-safe.
Materials
- Stainless steel: Long-lasting, easy to care for, and suitable for all stovetops.
- Aluminum: Lightweight, excellent heat distribution, often with a nonstick coating.
- Cast iron: Retains heat—perfect for slow braising and gentle cooking.
Finish & design
Pot sets are available in several finishes:
- Polished: Classic, shiny surface.
- Matt: Modern and less sensitive to fingerprints. ZWILLING Pure features a colored matte finish.
- Colored enamel: For example, STAUB—functional and decorative.
Handles:
- Classic handles: Stable and create a consistent design.
- Stay-cool silicone handles: Stay pleasantly cool, even during long cooking, for comfortable handling without oven mitts.
- Removable handles: Convenient for small kitchens or travelling. Sets with removable handles are space-saving, stackable, and versatile for oven or serving use.
Pot sets with pans
Combo sets offer maximum versatility by including both pans and pots.
Special pot sets
- STAUB Stackable – space-saving cast iron set, stackable and high-quality enamel.
- ZWILLING Simplify and PURE – with innovative stay-cool handles.
- ZWILLING Unlock – with removable handle, ideal for small kitchens or travel.
Tip
A good pot base is slightly concave when cold and expands toward the cooking surface as it heats, lying flat during cooking.
Conclusion
A pot set forms a strong foundation for your kitchen—whether you are just starting or cooking for your family every day. With the proper selection of pots, suitable materials, and practical details like glass or metal lids and comfortable handle options, you are ready for every cooking occasion. ZWILLING, STAUB, and DEMEYERE offer you sets that unite functionality and design—bringing lasting enjoyment to your cooking.
FAQ about pot sets
A basic set with a cooking pot, stew pot, and saucepan covers most cooking needs. Frequent cooks add large pots, a braising pan, or a wok.
Singles or couples choose a 3-piece set. Families select 4- or 5-piece sets.
No. Stainless steel and cast iron sets are typically induction-compatible. Aluminum works only if the base is designed for induction.
Glass lids let you watch cooking, and metal lids are robust and oven-safe. Choose according to your cooking habits and preferences.
Stainless steel: Versatile for everyday use. Aluminum: Lightweight and practical for quick cooking. Cast iron: Ideal for braised dishes and slow cooking.
