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ZWILLING TWIN Signature 7-inch, Hollow Edge Santoku Knife

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ZWILLING TWIN Signature 7-inch Hollow Edge Santoku Knife is rated 4.8 out of 5 by 70.
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Description

TWIN Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the ZWILLING J.A. Henckels logo provides optimum durability.

  • Manufactured in Germany
  • Special formula high carbon NO STAIN steel
  • One-piece precision-stamped blade for a lighter weight knife without sacrificing strength
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Ergonomic polymer handle is perfectly bonded to full tang
  • Traditional, three-rivet design is embedded with ZWILLING J.A. Henckels logo
  • 57 Rockwell Hardness = excellent edge retention
  • Edge angle 10 degrees per side

Specifications

  • Item no. 30749-183
Characteristics
  • Country of origin: China
  • Substance: special formula steel
  • Type of handle: exposed tang
  • Type of edge: Hollow Edge
  • Edge finishing: Razor edge
  • Manufacturing method: stamped
  • Blade hardness (HRC): 55-58 HRC
  • Colour handle: black matte
  • Substance handle: plastic
Measurements
  • Net weight: 0.36 lbs
  • Length of product: 12.20 in
  • Width of product: 1.77 in
  • Height of product: 0.79 in
  • Blade length: 7.09 in
  • Handle length: 5.28 in
  • Handle width: 0.71 in
  • Blade width: 0.08 in
ZWILLING TWIN Signature 7-inch, Hollow Edge Santoku Knife
$107.50 $84.99
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ZWILLING TWIN Signature 7-inch Hollow Edge Santoku Knife is rated 4.8 out of 5 by 70.
Rated 5 out of 5 by from What was I waiting for? I had my eye on this for a long time and finally jumped on it! Have I been for a treat! This is one of the best knives I have ever used and I have had my share of picking great santokus. The ease with which this knife dices amazes me. My boys love it as they see me chop away. The steel is fine and the knife very well balanced. It cuts down on my cutting time buy a lot, especially now when we are busy cooking everyday. I am looking to buy more from Zwilling now!
Date published: 2020-12-20
Rated 5 out of 5 by from Twin Signature 7" Santoku This is a great knife, I will enjoy this new addition to my set.
Date published: 2021-06-23
Rated 5 out of 5 by from Great for cutting vegetables I love using this knife to cut up all the vegetables I need to because the ovals on the sides of the blade make it so that the vegetables come off the blade instead of staying on and falling off. I love the weight of this knife because it isn't super heavy so I can cut a lot without getting tired. The handle also makes it comfortable to use because of the curves feel like they are molded to my hand.
Date published: 2020-04-06
Rated 5 out of 5 by from Great knife This is my first Zwilling knife, and I love it! The knife is sharp, the handle is comfortable, and it’s the right weight! I have a cheaper chef knife that I got from amazon and I got this one as a “spare”, and now it’s become my favorite! I like that the food doesn’t stick to the side, the metal feels nicer too. I hope it last very long!
Date published: 2020-12-07
Rated 5 out of 5 by from my new fav I was looking for an all around knife that wasnt to heavy. This ne is great. The blade is super sharp. The German ice hardened steel and construction really make a difference. The knife is very sharp. The thinness of the blade gives me nice straight thin slices. The handle is very comfortable and is nice and light. I hate bulky knives.
Date published: 2020-06-17
Rated 5 out of 5 by from Great premium stamped santoku This is a really premium stamped Santoku. The steel is really durable for a stamped knife since the high carbon stainless steel was ice hardened, helping give the knife a longer and sharper edge than most stamped blades. I like how the indentions help release food off the blade. The handle really contours nicely in my hand as well.
Date published: 2020-03-25
Rated 5 out of 5 by from Great Veggie and Fruit Knife A Santoku knife is essential for cooks who chop and dice lots of veggies and fruits. The air pockets on the blade keep the product from stacking up on the blade...fruit and veggies slide off smoothly. This is a German made knife so you can expect a lifetime of use from it. Light weight and has a comfortable handle.
Date published: 2020-06-15
Rated 5 out of 5 by from The Twin Signature series has one of the most comfortable handles you can find on a knife. The curved design fits nicely into your hand for a good grip while cutting. This Santoku has the hollow edges which help the vegetables release instead of clinging to your blade as you cut.
Date published: 2020-04-01
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How often do you sharpen it. My daughter sharpened it and I feel like its now not holding its sharpness. I always thought these knifes didn't really need sharpening.

Asked by: rabbitworld
The only knives that are intended to stay sharp are serrated knives. Anything else needs regular maintenance. Assuming a knife is used every day, a sharpening steel should be used on it once a week. This keeps the knife blade sharp. However, if the steel is not used regularly, then the knives will become dull.
Answered by: ZWILLING
Date published: 2021-02-03
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