Lightweight, durable knives for cleanly cutting through meat
Durable ZWILLING special formula stainless steel
Exceptionally sharp FRIODUR® ice-hardened blade
Ergonomic, triple-rivet handle
Made in Germany
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Description
This product may have minor visual imperfections, though this will not affect the product's performance.
ZWILLING Twin Signature steak knives are designed for effortlessly slicing through meat. This 4.5-inch steak knife is designed for cleanly slicing through pork chops, filet mignon, and chicken cutlets with ease, without tearing or shredding.
TWIN Signature knives are precision stamped from a single piece of special formula stainless steel, resulting in lighter weight knives. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR® blades will stay sharper, longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is finely honed and hand-finished. The ergonomic, triple-rivet handle embedded with the ZWILLING logo provides durability and balance. And these dishwasher-safe, German-made knives are conveniently easy to clean.
Fabricated from special formula German stainless steel perfected over our almost 300 years of knifemaking
Single-piece, precision-stamped blade for a lighter weight knife that doesn’t sacrifice strength
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