ZWILLING
Gourmet
8-inch, Chef's Knife - Visual Imperfections
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Description
Please note that this product may have minor visual imperfections (discoloration or blemishes) that do not affect performance. All sales of visually imperfect items are final.
This 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen.
ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The knives are precision stamped from a single piece of special formula German steel, resulting in lighter weight knives for maximum maneuverability. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, and they retain their sharpness longer. The ergonomic, triple-rivet handle with a laser inscribed ZWILLING logo ensures fatigue-free cutting.
- Made from special formula high carbon stainless steel
- Precision-stamped from a single-piece of solid steel
- Ice-hardened FRIODUR® blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controlled edge ensure ideal cutting angle
- Traditional triple-rivet handle with a full tang provides maximum comfort and stability while cutting
- The center rivet is laser inscribed with the ZWILLING logo
- Dishwasher safe, hand washing recommended
- Made in Germany
Specifications
- Item no. 36111-200-5
- Country of origin: Germany
- Substance: special formula steel
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: V-edge
- Manufacturing method: laser cut
- Blade hardness (HRC): 55-58 HRC
- Colour handle: black matte
- Substance handle: plastic
- Net weight: 0.41 lbs
- Length of product: 12.60 in
- Width of product: 0.79 in
- Height of product: 1.77 in
- Blade length: 7.87 in
- Handle length: 5.00 in
- Handle width: 0.79 in
- Blade width: 0.08 in
- Blade thickness: 0.08 in
PROFESSIONAL-QUALITY, GERMAN-MADE STARTER KNIVES
This core trio features the most essential knives to have for a well-equipped kitchen. From the versatile chef’s knife for everyday chopping, to the small paring knife for in-hand work, and a serrated blade for slicing through bread and tomatoes with ease, these must-have knives are a cut above the rest
SPECIAL-FORMULA STEEL
German-made knives made from special formula high-carbon stainless steel.
LIGHTWEIGHT DESIGN
Single-piece, precision-stamped blade construction allows for easy maneuverability.
COMFORTABLE HANDLE
Traditional, triple-riveted handle with a laser-inscribed logo provides balance and stability.
About The ZWILLING Gourmet Cutlery Series
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