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Description
This 6.5-inch carving knife makes it easy to slice and serve meat beautifully. Effortlessly carve roast turkey, slice ham smoothly, and cut filet mignon into succulent slices.
ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The knives are precision stamped from a single piece of special formula German steel, resulting in lighter weight knives for maximum maneuverability. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, and they retain their sharpness longer. The ergonomic, triple-rivet handle with a laser inscribed ZWILLING logo ensures fatigue-free cutting.
Made from special formula high carbon stainless steel
Precision-stamped from a single-piece of solid steel
Ice-hardened FRIODUR® blade starts sharper, stays sharper longer, and has superior resilience
Precision-honed blade and laser-controlled edge ensure ideal cutting angle
Traditional triple-rivet handle with a full tang provides maximum comfort and stability while cutting
The center rivet is laser inscribed with the ZWILLING logo
This core trio features the most essential knives to have for a well-equipped kitchen. From the versatile chef’s knife for everyday chopping, to the small paring knife for in-hand work, and a serrated blade for slicing through bread and tomatoes with ease, these must-have knives are a cut above the rest
SPECIAL-FORMULA STEEL
German-made knives made from special formula high-carbon stainless steel.
LIGHTWEIGHT DESIGN
Single-piece, precision-stamped blade construction allows for easy maneuverability.
COMFORTABLE HANDLE
Traditional, triple-riveted handle with a laser-inscribed logo provides balance and stability.
About The ZWILLING Gourmet Cutlery Series
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