ZWILLING
Gourmet
6.5-inch, Carving Knife - Visual Imperfections
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Description
Please note that this product may have minor visual imperfections (discoloration or blemishes) that do not affect performance. All sales of visually imperfect items are final.
This 6.5-inch carving knife makes it easy to slice and serve meat beautifully. Effortlessly carve roast turkey, slice ham smoothly, and cut filet mignon into succulent slices.
ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The knives are precision stamped from a single piece of special formula German steel, resulting in lighter weight knives for maximum maneuverability. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, and they retain their sharpness longer. The ergonomic, triple-rivet handle with a laser inscribed ZWILLING logo ensures fatigue-free cutting.
- Made from special formula high carbon stainless steel
- Precision-stamped from a single-piece of solid steel
- Ice-hardened FRIODUR® blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controlled edge ensure ideal cutting angle
- Traditional triple-rivet handle with a full tang provides maximum comfort and stability while cutting
- The center rivet is laser inscribed with the ZWILLING logo
- Dishwasher safe, hand washing recommended
- Made in Germany
Specifications
- Item no. 36110-160-5
- Country of origin: Germany
- Substance: special formula steel
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: V-edge
- Manufacturing method: laser cut
- Blade hardness (HRC): 55-58 HRC
- Colour handle: black matte
- Substance handle: plastic
- Net weight: 0.27 lbs
- Length of product: 10.83 in
- Width of product: 0.79 in
- Height of product: 1.18 in
- Blade length: 6.30 in
- Handle length: 4.72 in
- Handle width: 0.79 in
- Blade width: 0.08 in
- Blade thickness: 0.08 in
PROFESSIONAL-QUALITY, GERMAN-MADE STARTER KNIVES
This core trio features the most essential knives to have for a well-equipped kitchen. From the versatile chef’s knife for everyday chopping, to the small paring knife for in-hand work, and a serrated blade for slicing through bread and tomatoes with ease, these must-have knives are a cut above the rest
SPECIAL-FORMULA STEEL
German-made knives made from special formula high-carbon stainless steel.
LIGHTWEIGHT DESIGN
Single-piece, precision-stamped blade construction allows for easy maneuverability.
COMFORTABLE HANDLE
Traditional, triple-riveted handle with a laser-inscribed logo provides balance and stability.
About The ZWILLING Gourmet Cutlery Series
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