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ZWILLING Gourmet 5.5-inch Boning Knife

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  • Black Matte
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ZWILLING Gourmet 5.5-inch Boning Knife is rated 4.6 out of 5 by 16.
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Item no. 36114-143
ZWILLING Gourmet 5.5-inch Boning Knife
$60.00 $47.99
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Additional Information
The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighterthan forged knives, allowing for maximum maneuverability.Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with our signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
  • Special formula high carbon NO STAIN steel
  • Precision-stamped from a single-piece of solid steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controllededge ensure ideal cutting angle for sharpness and durability
  • Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting
  • Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly
  • Center rivet is laser inscribed with ZWILLING logo
  • Manufactured in Germany
Characteristics
  • Color: Black
  • Country of origin: Germany
  • Substance: Special Formula Steel
  • Manufacturing method: stamped
Measurements
  • Net weight: 0.43 lbs
  • Blade length: 5.51 in
Characteristics
  • Country of origin: Germany
  • Substance: Special Formula Steel
  • Manufacturing method: stamped
ZWILLING Gourmet 5.5-inch Boning Knife is rated 4.6 out of 5 by 16.
Rated 4 out of 5 by from The right balance. This is a good little boning knife. It has the right amount of stiffness and flexibility to cut around a chicken breast or a chuck roast. The handle is comfortable and easy to work with. The Gourmet line is a very good line of stamped knives. They are manufactured under tight controls and precise standards at Zwilling’s factory in Solingen, Germany. They have a full tang, running from the tip to the heel of the handle making these knives sturdy and stable. The comfortable handle is solid without being heavy. Because the composition of the steel, these knives will stay sharp and responsive with every cut. Keep the blades honed, sharpen once or twice a year and you will enjoy them each time you use them. Dishwasher safe, but hand wash to keep it looking new.
Date published: 2020-04-27
Rated 5 out of 5 by from Sharper, Chip Resistant and Sturdy Knife! ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. This 5.5" flexible boning knife is one of the most useful kitchen tools, so thin and yet very functional to separate meat and bones. I personally used this boning knife for filleting because it is not too long for my hand. I can control the blade better than a longer one. This is such a great knife and I could use it to slice fruits and vegetables when needed. This is a single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel, combined with our signature ice-hardening technique, the blades are harder, and retain their sharpness longer.
Date published: 2020-04-28
Rated 5 out of 5 by from Gourmet knives are stamped from a single sheet of steel which is specially formulated to be corrosion resistant. These knives will retain their razor sharp fine edge use after use. The boning knife is shaped long, thin and flexible with a sharp pointed tip to help you guide it along edges between meat and bone or even between meat and skin or fat that you'd like to trim. This knife has a light feel but with a full tang of steel that runs through to the end of the handle which makes it feel sturdy.
Date published: 2020-05-13
Rated 4 out of 5 by from A perfectly thin and flexible knife for taking meat off of bone. It really glides right thru the meat to get to the bone and slices off quickly and with ease. It is a nice size and not too big or long, making it comfortable and easy to grip and use. I have used it for more than meat off bones, too. A great value knife; add more to this one from the Gourmet series! Great for everyday use and for taking camping, on trips outdoors and more!
Date published: 2020-05-12
Rated 5 out of 5 by from great grip this knife offers an excellent grip which is important for a boning knife. this is an essential tool for preparing meats for cooking. this a an extremely sharp, flexible knife. Easy to maneuver in tight places.. the slender tip is perfect for peeling silver skin from meats. This is an excellent knife for removing fats from meats. Handle is comfortable and sturdy.
Date published: 2020-04-21
Rated 4 out of 5 by from Shaped Perfectly This knife can get into any small crevice and between and piece of meat and bone. I use it all the time and not only for boning work. It works really well with sectioning citrus - think grapefruit. Made from German Special Formula Steel and ice hardened the blade stays sharper longer than other manufacturers.
Date published: 2020-04-07
Rated 5 out of 5 by from Made In Germany Perfect for deboning chicken but can also be used as a utility knife. The blade is flexible and very sharp, and because it's constructed from high carbon German steel, I know that it's going to be very durable and hold it's edge really well. The three rivet handle is light weight and very comfortable.
Date published: 2020-05-08
Rated 5 out of 5 by from Gourmet is an excellent stamped German knife. Made from premium German steel that has been ice hardened for long edge retention this knife is the best you can buy for the value. This boning knife has just the right amount of flexibility to work around bones.
Date published: 2020-04-23
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