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ZWILLING Gourmet 10-inch, Bread / Pastry Knife

$79.99
$99.99
-20 %
ZWILLING Gourmet 10-inch Bread / Pastry Knife is rated 4.7 out of 5 by 16.
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Description

This serrated bread/pastry knife will cut through bread and tomatoes, or trim cakes and other baked goods. Effortlessly slice through a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.

ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The knives are precision stamped from a single piece of special formula German steel, resulting in lighter weight knives for maximum maneuverability. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, and they retain their sharpness longer. The ergonomic, triple-rivet handle with a laser inscribed ZWILLING logo ensures fatigue-free cutting.

  • Crafted from special formula high carbon stainless steel
  • Precision-stamped from a single-piece of solid steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controlled edge ensure ideal cutting angle
  • Traditional triple-rivet handle with a full tang provides maximum comfort and stability while cutting
  • The center rivet is laser inscribed with the ZWILLING logo
  • Made in Germany

Specifications

  • Item no. 36122-263
Characteristics
  • Country of origin: Germany
  • Substance: special formula steel
  • Type of handle: exposed tang
  • Type of edge: serrated edge
  • Manufacturing method: laser cut
  • Blade hardness (HRC): 55-58 HRC
  • Colour handle: black matte
  • Substance handle: plastic
Measurements
  • Net weight: 0.43 lbs
  • Length of product: 15.16 in
  • Width of product: 0.79 in
  • Height of product: 1.57 in
  • Blade length: 9.84 in
  • Handle length: 4.61 in
  • Handle width: 0.79 in
  • Blade width: 0.08 in
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ZWILLING Gourmet Knife Series

About The ZWILLING Gourmet Cutlery Series

ZWILLING Gourmet 10-inch Bread / Pastry Knife is rated 4.7 out of 5 by 16.
Rated 5 out of 5 by from Excellent for pastry and bread making. I love this knife! The quality of the steel means I don't have to worry about it dulling for years. The length makes is ideal for slicing through dough and baked breads, and every now and then, a lasagna. The Gourmet line is a very good line of stamped knives. They are manufactured under tight controls and precise standards at Zwilling’s factory in Solingen, Germany. They have a full tang, running from the tip to the heel of the handle making these knives sturdy and stable. The comfortable handle is solid without being heavy. Because the composition of the steel, these knives will stay sharp and responsive with every cut. Dishwasher safe, but hand wash to keep it looking new.
Date published: 2020-04-26
Rated 5 out of 5 by from A great bread knife This is a really nice stamped bread knife. The steel is really durable for a stamped knife since the high carbon stainless steel was ice hardened, helping give the knife a longer and sharper edge than most stamped blades. The serrations on this blade work really well, reducing tearing and slicing bread and fruits cleanly. The blade has a bit of a curvature to it, really is great for slicing baked goods and bread, cakes much easier. The handle really contours nicely in my hand as well. A great comparable knife if you like the look of the Zwilling Pro collection, but want a budget friendly price point.
Date published: 2020-04-21
Rated 4 out of 5 by from Everyone needs a good, serrated bread knife and this one fits the bill! Ice-hardened so it assures you sharpness, durability and rust and chip-free! It is a bit lighter in weight, due to being a stamped knife, but holds up very well when compared to a forged knife. Nice handle for gripping and also comfortable, with 3 rivets. No need to sharpen a serrated knife and can be used for breads of all sorts and also can cut thru most hard rind fruits. The Gourmet line is a well-made, dependable line.
Date published: 2020-05-20
Rated 5 out of 5 by from Made In Germany You can't go wrong with a 10" bread knife! It can handle the largest loaves of bread but also could tackle a watermelon. The serration is perfect, slicing bread without tearing or smashing. The rounded end and flexible blade are perfect for making horizontal cuts through cakes, can be used to spread icing or moving rolled pastries. Gourmet is a top quality line made from high carbon German which guarantees it will be durable, hold it's edge and last a lifetime.
Date published: 2020-05-14
Rated 5 out of 5 by from A qualify knife bread! This pastry knife is impressively long, perfect for multiple job. Great knife cutting and slicing from crusty bread to oversized fruits like melons and leafy vegetables. Having said that, this pastry knife is an excellent bakers knife cutting through cakes. This a durable and sharp knife and rust-resistant with proper care, no-stain steel blade. A well-made product and reasonably priced for a quality knife.
Date published: 2020-05-07
Rated 5 out of 5 by from This Gourmet bread knife is stamped from specially formulated steel that is corrosion resistant and designed to hold its sharp edge. This long serrated knife is ideal for cutting bread, cakes and pastries plus it is nice to spread fillings and frostings. The handle is comfortable and with a full tang of steel that runs through to the end this knife has is sturdy.
Date published: 2020-05-18
Rated 4 out of 5 by from Gourmet knives are made from German Special Formula Steel, also forged from one piece of stamped steel so super durable. This knife is razor sharp and it can get through any crumb with out damaging it. It also works perfectly to slice through puff pastry.
Date published: 2020-05-05
Rated 5 out of 5 by from Takes the Cake This long bread knife is great for cutting large cakes, bars, and pies, as well as spreading icings and other fillings. Curved blade cuts all the way through to cutting surface. Lightweight stamped blade with traditional three riveted handle.
Date published: 2020-04-28
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What is the Rockwell hardness?

Asked by: Bobusan
This knife is 55-58 HRC.
Answered by: ZWILLING
Date published: 2018-08-20

How many major serration points are on the blade?

Asked by: Bobusan
This knife is uniformly serrated along the entire cutting edge. It is optimally-designed to cut bread, bagels, loaf cakes, etc.
Answered by: ZWILLING
Date published: 2018-08-20

What is the spine thickness at the heel of the knife?

Asked by: annonymous123
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