Japanese-style Vegetable Knife
Designed for ultra-thin, precise cuts.
Was $139.99
Now only $99.99
Limited quantities available.
What home chefs are raving about
"This nakiri knife was the best purchase for myself I've done in my life. The feeling while cutting vegetables is so smooth. It's extremely sharp, yet lightweight. I've used Zwilling chef knives in the past, and can attest to their quality."
"The sharpness is incredible and I was looking for something to replace the heavy Western style chef knife I had been using up until now. I love the flat bottom and flat tip and it cuts meats and vegetables effortlessly. Highly recommend!"
"I have been looking for a knife that can help me chop vegetables efficiently. Went through several brands until I buy this one. What a difference! I am able to chop veggies all the way down."
"I'm so happy with my new Nakiri knife! I had been wanting to get one and read many reviews on different brands. The blade is very thin and razor sharp. I love that I don't get the "accordion" at the bottom of my veggies; the blade goes through and gets all."
The Four Star knife series has been a bestseller for over 50 years, and is the model of sharpness, comfort and ergonomics.
The thin Japanese-style blade glides through vegetables with precision, making it easy to create paper-thin slices and perfectly even cuts.
Designed for clean push cuts that deliver precise results. Think paper-thin radish rounds, perfectly julienned carrots, and finely shredded cabbage every time.
Made in Germany with high-quality steel engineered for durability and long-lasting sharpness.
ZWILLING has been making knives for nearly 300 years. Every knife is backed by a lifetime warranty.
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