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Description
These steakhouse-style stainless steel blades glide effortlessly through ribeyes, porterhouses, pork chops, and everything in between. The semi-serrated edge slices cleanly through every cut without the need for frequent sharpening.
The thick, triple-riveted dark pakka wood handle delivers a comfortable and sturdy grip that holds up over years of use. Unlike natural wood, pakka wood won't absorb water, dry out, or crack, maintaining its strength and beauty for longer.
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