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Description
These steakhouse-style stainless steel blades glide effortlessly through ribeyes, porterhouses, pork chops, and everything in between. The finely honed edge slices cleanly through every cut without tearing or shredding.
The thick, triple-riveted polypropylene handle delivers a comfortable and sturdy grip that holds up over years of use. Lightweight, durable, and antibacterial, the handle is built for everyday use.
Corrosion- and chip-resistant stainless steel
Finely honed blade for long-lasting sharpness
Ergonomic triple-rivet handle made from antibacterial polypropylene
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