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Description
These steakhouse-style stainless steel blades glide effortlessly through ribeyes, porterhouses, pork chops, and everything in between. The semi-serrated edge slices cleanly through every cut without the need for frequent sharpening.
The thick, triple-riveted polypropylene handle delivers a comfortable and sturdy grip that holds up over years of use. Lightweight, durable, and antibacterial, the handle is built for everyday use.
Semi-serrated edge never needs sharpening
Corrosion- and chip-resistant stainless steel
Ergonomic triple-rivet handle made from antibacterial polypropylene
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