Staub
Cast Iron
5 qt, Round, Dutch Oven Deep, French Blue - Factory Second
Please note all sales are final and cannot be returned.
This product may have minor visual imperfections, though this will not affect the product's performance. This may include discoloration, blemishes, or chips that have been enameled over.
Like all STAUB Cocottes, the High Cocotte is made of enamelled cast iron, combining the advantages of cast-iron cookware with the benefits of high-quality enamel glaze: They are extremely durable and offer very even heat distribution. The special structure of the lid makes sure moisture is dropped back on the food for best results. The High Cocotte is 3 cm higher than the classic Cocotte, resulting in an added volume of 1 litre. This means you can cook larger quantities on a small burner, making sure all the surface of your Cocotte has contact with the hob for optimum energy efficiency. The slim form makes it easier to store in an average-size kitchen cupboard or fridge. With its added height, this Cocotte is especially well suited for deep-frying or searing food, protecting the cook and the kitchen from splattering hot oil. To make the most of the advantages of this Cocotte, try it with this kind of usages: recipes that require additional space, such as meat with bones like a roast crown of lamb, or stuffed bell pepper. Prepare your sauce first, then add your pasta al dente and serve, keeping it warm for a long timeFrying food without splattering oil all around your cooking areaCreating layered dishes that need space in height preparing a souffl
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid"s special drip structure
- Delicate dishes thanks to the aroma-rain-drop structure of the lid
- Item no. 125092470
- Color: french blue
- Country of origin: France
- Heat resistance: 500.00 F
- Cold resistance: -4.00 F
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 11.35 lbs
- Capacity: 4.97 qt
- Length of product: 11.89 in
- Width of product: 9.45 in
- Height of product: 7.24 in
- Height without lid: 5.35 in
- Upper diameter: 9.45 in
- Bottom diameter: 7.48 in
- Handle length: 0.79 in
ULTIMATE SLOW COOKER
Made in France, STAUB enameled cast iron Dutch ovens are perfect for braising and browning meats, cooking fish, and preparing soups and stews.
ENAMELED CAST IRON
Textured black matte enameled cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.
TIGHT-FITTING LID
Innovative self-basting lid features tiny bumps on the interior that continually release condensed liquid back onto food, for moist, flavorful results.
STOVE, OVEN, TABLE
Compatible with all stovetops, including induction, and oven safe to 500°F. Serve right to the table in the dish you cook in.
STAUB SIZE GUIDE
There's a STAUB Dutch oven for everyone and every recipe—and we’ll help you find it.
EASY CARE
Unlike traditional cast iron. STAUB enameled cast iron does not require seasoning and can be cleaned with soap and water by hand or in the dishwasher.
THE CLASSIC ROUND DUTCH OVEN
These roomy round Dutch ovens are designed for entertaining and big batch cooking. You can cook just about any dish in these Dutch ovens. Braise, stew, roast, and steam large quantities of food. Then serve straight to the table in style.
