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Create Perfect Crepes in this Vintage Cast Iron Pan
Durable cast iron distributes and retains heat evenly
Black-matte interior for superior searing & browning
Easy to clean & never needs seasoning
Made in France, with lifetime warranty
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Description
Please note that this product may have minor visual imperfections that do not affect performance. All sales of visually imperfect items are final.
Enjoy sweet or savory crepes worthy of a Parisian café. This beautifully crafted cast iron pan is ideal for creating thin delicate crepes and pancakes. The low, curved sides make it easy to flip even the thinnest crepes. With beautiful wooden handles, the STAUB Vintage collection features a classic design inspired by the earliest STAUB styles.
Our STAUB enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities. It heats evenly throughout, ensures exceptional browning, heat retention and distribution.
Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of STAUB cookware effortlessly and elegantly transitions from the stovetop to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.
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Set includes: wooden-handled crepe pan, wooden spreader and spatula
Textured black matte enamel interior ensures exceptional browning, heat retention and distribution
Enameled interior requires no seasoning
Smooth enamel bottom works on all stovetops, including induction
Easy-to-grip beechwood handle with decorative silver tip has a hole that allows for hanging display and storage
Cast iron is scratch-resistant, retains an enormous amount of heat and, like a pizza stone, releases it evenly. The result is a crispy base throughout and a perfectly browned finish.
Protective enamel coating
The inside of the pan is coated with a matt black enamel. This makes it easy to clean the pan after preparing pastry, pizza or barbeque dishes.
Practical design
The shallow cast pan with its extra-low rim also makes preparing and turning wafer-thin crêpes and pancakes child's play with the included accessories.
Reviews & Questions
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Reviews
Questions
Staub Cast Iron 28-cm Pancake pan with wooden handle, black matte - Factory Second black is rated
4.6 out of
5 by
5.
Rated 5 out of
5 by
PackMom from
Better Results Than Carbon SteelI do have a specialized use for this pan, but maybe the information might be useful to others. I go into production mode to make special low carb crepes for freezing (basically cream cheese and eggs from 'I Breathe I'm Hungry' blog). I use these crepes in place of noodles etc., in certain dishes as well as traditional crepe uses. I already had two carbon steel dedicated crepe pans that I was using when I bought the Staub. In my particular case, what I found was that, with or without placing my copper diffusers under the carbon steel pans, the Staub (without copper diffusers) is better at even heating, doesn't noticeably drop temperature when I load the batter (three smallish crepes on the big 11" surface, vs. one just ever so slightly larger crepe in each of the carbon steel pans). The carbon steel pans do noticeably drop temperature after loading. Not a controlled experiment, just my observations. The other thing is that the Staub doesn't need the upkeep of the CS pans. I am so tempted to buy a second Staub crepe pan for my "production runs". I have no complaints about the CS for a single batch of crepes I guess, or for family or guest usage (I am kind of protective about my Staub), and have a couple of additional CS pans that are perfect for their dedicated uses, but for my crepe production, the Staub crepe pan is much preferred.
Date published: 2019-08-13
Rated 5 out of
5 by
Brooklyn from
Perfect Crepe PanI love this pan. It heats evenly and is the perfect size. I still can't make crepes properly (I found out it's harder than it looks so I need lots of practice), but it's great for toasting buns and grilling a burger or two. I definitely recommend it!
Date published: 2019-08-02
Rated 5 out of
5 by
MHS Bay Area from
Excellent quality and performanceThis Staub pancake/crepe pan is well built and should last a long time. It heats up quickly and evenly. We use it make fresh Indian roti, chapati and thepla. These cook evenly and fast. I do apply a thin coat of canola oil prior to each use and it stays non stick (we make egg omelettes and they don’t stick). As with any cast iron don’t expose this to water and remember this is a heavy pan.
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