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Staub Cast Iron 5 qt, Round, Cocotte Deep, Black Matte - Visual Imperfections

$159.99
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Same great cocotte in a taller, slimline profile

  • More space - slim profile
  • Less splatter - no boil overs
  • Great for bone-in cuts and sky high desserts
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Description

Please note all sales are final and cannot be returned.

Please note all sales are final and cannot be returned.This product may have minor visual imperfections, though this will not affect the product's performance.

The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflés. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing.

Like all STAUB cocottes, the Tall Cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny spikes on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this pan.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.

  • 5-quart cocotte for soups, stews, and braises and deep-frying without messy stove splatters
  • Ideal for cooking tall bone-in cuts, layered dishes, and desserts that rise
  • Large capacity and slim profile that doesn’t take up valuable stovetop space and stores efficiently
  • Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
  • Smooth enamel bottom works on all stovetops, including induction
  • Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
  • Oven safe up to 500°F
  • Dishwasher safe, hand wash recommended
  • Made in France

Specifications

  • Item no. 125092423
Characteristics
  • Color: black matte
  • Country of origin: France
  • Heat resistance: 500.00 F
  • Cold resistance: -4.00 F
  • Substance: cast iron
  • Marketing name coating: Black Matt
  • Internal coating: Enamel
  • Lid existing: Yes
  • Induction: Yes
  • Oven-safe: Yes
  • Freezer-safe: Yes
  • Stovetop-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 11.46 lbs
  • Capacity: 4.97 qt
  • Length of product: 11.89 in
  • Width of product: 9.45 in
  • Height of product: 7.24 in
  • Height without lid: 5.35 in
  • Upper diameter: 9.45 in
  • Bottom diameter: 7.48 in
  • Handle length: 1.18 in
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We've got big news to share!

Our hardworking Dutch Oven was recently evaluated in Food & Wine’s test kitchen and named a Food & Wine Fave. “Overall, a superior product to its competitors in every way.”

ULTIMATE SLOW COOKER

Made in France, STAUB enameled cast iron cocottes are perfect for braising and browning meats, cooking fish, and preparing soups and stews.

ENAMELED CAST IRON

Textured black matte enameled cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.

TIGHT-FITTING LID

Innovative self-basting lid features tiny bumps on the interior that continually release condensed liquid back onto food, for moist, flavorful results.

STOVE, OVEN, TABLE

Compatible with all stovetops, including induction, and oven safe to 500°F. Serve right to the table in the dish you cook in.

OVERSIZED HANDLES

Easy-to-grip double handles offer easy maneuverability and efficient oven-to-table transport while wearing oven mitts.

EASY CARE

Unlike traditional cast iron. STAUB enameled cast iron does not require seasoning and can be cleaned with soap and water by hand or in the dishwasher.

THE CLASSIC ROUND COCOTTE

These roomy round cocottes are designed for entertaining and big batch cooking. You can cook just about any dish in these Dutch ovens. Braise, stew, roast, and steam large quantities of food. Then serve straight to the table in style.

Reviews & Questions
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