Unique, versatile shape for simmering, deep frying, and stir-frying
Enameled matte black interior—never needs seasoning
Made in France with exceptional craftsmanship
Average rating
0.0
(0 Ratings)
3
Questions /
3 Answers
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Description
Please note that this product may have minor visual imperfections (discoloration, blemishes, or enameled-over chips) that do not affect performance. All sales of visually imperfect items are final.
This sturdy cast iron wok is perfect for quick-cooking dinners like stir fries, and other one pot meals. Not just for stir-fries, this pan is designed for searing, sautéing, browning, steaming, and deep frying as well. Thanks to its cast iron construction, the pan retains heat remarkably well, ensuring even cooking throughout.
Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of STAUB cookware effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.
Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution; requires no seasoning
Tight-fitting tempered glass lid locks in heat and allows for easy monitoring during cooking
Features two easy-to-grip helper handles for maximum maneuverability
Smooth enamel bottom compatible with all stovetops, including induction
Locks in moisture and lets you monitor food as it cooks.
Reviews & Questions
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Reviews
Questions
Staub Cast Iron 37-cm_14.50-inch 14.5-inch, Wok With Glass Lid, Cherry - Visual Imperfections cherry is rated
3.7 out of
5 by
26.
Rated 5 out of
5 by
Nhm67 from
Fabulous wok.. imperfections not even worth notingSo glad I jumped at this chance. The imperfections were so minor that it was like they did not exist. Such a great wok. To make it more non stick I “seasoned” it like you would raw cast iron & now clean up is a snap too!! We have no real Chinese restaurants in my area of this island so this wok helps me create the foods I want to eat but cannot buy. Check out YouTube’s “ School of Wok”. Very happy with size of this wok as well. Would buy it again even if I had to pay full price… so glad I didn’t have too.. catch it on sale for yourself. Happy wokking!
Date published: 2021-07-04
Rated 1 out of
5 by
Bonnie20177777 from
HAVE TO RETURNThe depth of the wok is not 6.7". It is only 4". It is not suitable for real asian cooking.
Date published: 2017-12-01
Rated 5 out of
5 by
Ronald B from
Great pan for cut up veggies and meat cubesWe use the pan for cooking cut up vegetables / chicken & pork cubes, with constant or frequent stirring. The pan is heavy and remains steady as you stir your food. Very pleased with the performance. The performance is similar to other cast-iron pans, where the temperature changes are gradual and easy to control, as opposed to a more typical thin& light Asian stir-fry pan that you use very high temperatures and toss your food. Could not find any "visual imperfections".
Date published: 2022-07-11
Rated 5 out of
5 by
NWang from
Unbelievably magnificentIt's huge and well-constructed, versatile for stir-fry, stew and soup. I like its slope wall. And it's easy on the eyes. I got one with imperfections with discounts. It's labeled as 'B' by QC. I found some scratches on the enamal coating under one handle and am totally fine with it. It's quite a steal for the price.
Date published: 2025-06-04
Rated 5 out of
5 by
Iwannabeatropicalgirl from
Nothing compares to StaubWithin 15 minutes of its arrival it was washed and heating on the stovetop. I made a chuck roast birria that was delicious. Love the high sides to keep the splatter in the pan.
I love all my Staub, this one is no exception, heats evenly, searing is amazing, love the glass lids, looks beautiful on the table and is so easy to clean. The white truffle is gorgeous and looks great with all my grenadine pieces.
Always give it a light coat of oil before heating it for 5 to 7 minutes on medium low to medium heat and the pan will become virtually nonstick. You only need high heat to boil liquid.
This was on sale with imperfections which are a couple small tan spots on the bottom of the pan where the glaze was contaminated, nobody will ever see them, it took three washes before I spotted them. It is perfect for me. Nearly all of my Staub were deemed seconds and out of 20+ pieces there are only 2 where the imperfections are actually noticeable and they do not affect the performance of the pans.
Date published: 2025-06-07
Rated 5 out of
5 by
Jackie37 from
Beautiful wok!I used for deep fry and Chinese cooking, the food come out delicious. I purchased the visual imperfections. The only place I see is under the handle with little tiny bubble hole hardly visible.
Date published: 2017-05-29
Rated 5 out of
5 by
SabrinaR from
Wonderful potI've wanted this pot forever and it's even better than I expected. Perfect for stir frying or huge pots of soup. I can't find any "visual imperfections" at all. Love it!
Date published: 2025-05-28
Rated 5 out of
5 by
gofl1028 from
Great!The Size is good for our family.
It's the color I wanted
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