Cast Iron - Specialty Shaped Cocottes, 2.9 qt, Diamond Oven, White Truffle - Visual Imperfections, large 1

Cast Iron - Specialty Shaped Cocottes, 2.9 qt, Diamond Oven, White Truffle - Visual Imperfections, large 2

Cast Iron - Specialty Shaped Cocottes, 2.9 qt, Diamond Oven, White Truffle - Visual Imperfections, large 3

Cast Iron - Specialty Shaped Cocottes, 2.9 qt, Diamond Oven, White Truffle - Visual Imperfections, large 4

Staub Cast Iron - Specialty Shaped Cocottes 2.9 qt, Diamond Oven, White Truffle - Visual Imperfections

Let your cooking shine like a diamond

Unique diamond design
Diamond-shaped metal knob
Elegant white truffle colour

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Please note that this product may have minor visual imperfections (discoloration, blemishes, or enameled-over chips) that do not affect performance. All sales of visually imperfect items are final.

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

Ideal for searing and slow cooking of meat, fish or vegetables
Tight-fitting cast iron lid
Suitable for all types of hob, including induction
Enamelled cast iron
22 cm diameter, height 105 mm
2.78 l volume
Enamelled cast iron
Suitable for all types of hob, including induction
Tight-fitting cast iron lid
22 cm diameter, height 105 mm

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We've got big news to share!

Our hardworking Dutch Oven was recently evaluated in Food & Wine’s test kitchen and named a Food & Wine Fave. “Overall, a superior product to its competitors in every way.”

ULTIMATE SLOW COOKER

Made in France, STAUB enameled cast iron cocottes are perfect for braising and browning meats, cooking fish, and preparing soups and stews.

ENAMELED CAST IRON

Textured black matte enameled cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.

TIGHT-FITTING LID

Innovative self-basting lid features tiny bumps on the interior that continually release condensed liquid back onto food, for moist, flavorful results.

STOVE, OVEN, TABLE

Compatible with all stovetops, including induction, and oven safe to 500°F. Serve right to the table in the dish you cook in.

OVERSIZED HANDLES

Easy-to-grip double handles offer easy maneuverability and efficient oven-to-table transport while wearing oven mitts.

EASY CARE

Unlike traditional cast iron. STAUB enameled cast iron does not require seasoning and can be cleaned with soap and water by hand or in the dishwasher.

THE CLASSIC ROUND COCOTTE

These roomy round cocottes are designed for entertaining and big batch cooking. You can cook just about any dish in these Dutch ovens. Braise, stew, roast, and steam large quantities of food. Then serve straight to the table in style.