Cast Iron - Minis, 0.25 qt, Mini Round Cocotte, Grenadine - Visual Imperfections, large 1
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Cast Iron - Minis, 0.25 qt, Mini Round Cocotte, Grenadine - Visual Imperfections, large 7
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Staub Cast Iron - Minis 0.25 qt, Mini Round Cocotte, Grenadine - Visual Imperfections

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Please note that this product may have minor visual imperfections (discoloration, blemishes, or enameled-over chips) that do not affect performance. All sales of visually imperfect items are final.

STAUB mini cast iron cocottes are versatile and beautiful. Heat small quantities on the stove, bake single-portion desserts in the oven, or serve your favorite mac & cheese recipe in elegant individual servings. Like STAUB’s full-sized cocottes, the mini cocottes feature a heavy, self-basting lid so food is always moist, tender, and full of flavor.

Made in France, STAUB cast iron possesses exceptional heat-retaining qualities, so the cocottes heat evenly throughout. Designed to elegantly transition from oven to table, the quality cast iron lets you cook and serve in the same dish. Available in a range of colors, the STAUB minis are petite, elegant counterparts to their larger versions.

 

  • Textured black matte enamel interior ensures exceptional browning, and heat retention and distribution
  • No seasoning required
  • Tight-fitting self-basting lid that returns moisture back onto food as it cooks
  • Smooth enamel bottom works on all stovetops, including induction
  • Chip resistant and dishwasher safe
  • Oven safe to 500°F
  • Made in France

  • Item no. VI-US-40509-805-0
Characteristics
  • Color: grenadine
  • Substance: cast iron
  • Freezer-safe: Yes
Measurements
  • Net weight: 1.68 lbs
  • Capacity: 0.26 qt
  • Length of product: 5.12 in
  • Width of product: 3.94 in
  • Height of product: 2.76 in
  • Upper diameter: 3.94 in
  • Bottom diameter: 2.95 in

Staub Cast Iron 0.275 qt, Mini Round Dutch Oven, grenadine
User manual Safety Instructions
Staub Cast Iron - Minis 0.25 qt, Mini Round Cocotte, Grenadine - Visual Imperfections
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ULTIMATE SLOW COOKER

Made in France, STAUB enameled cast iron Dutch ovens are perfect for braising and browning meats, cooking fish, and preparing soups and stews.

ENAMELED CAST IRON

Textured black matte enameled cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.

TIGHT-FITTING LID

Innovative self-basting lid features tiny bumps on the interior that continually release condensed liquid back onto food, for moist, flavorful results.

STOVE, OVEN, TABLE

Compatible with all stovetops, including induction, and oven safe to 500°F. Serve right to the table in the dish you cook in.

STAUB SIZE GUIDE

There's a STAUB Dutch oven for everyone and every recipe—and we’ll help you find it.

EASY CARE

Unlike traditional cast iron. STAUB enameled cast iron does not require seasoning and can be cleaned with soap and water by hand or in the dishwasher.

THE CLASSIC ROUND DUTCH OVEN

These roomy round Dutch ovens are designed for entertaining and big batch cooking. You can cook just about any dish in these Dutch ovens. Braise, stew, roast, and steam large quantities of food. Then serve straight to the table in style.

 
 
 
 

  • Self-Basting Lid

    Tiny bumps on the lid interior evenly returns juices back onto food for moist, perfectly cooked food.

  • Enameled Cast Iron

    Ensures exceptional browning, and heat retention and distribution. No seasoning required.

  • Double Handles

    Comfortable handles for easy, efficient maneuvering.

  • Induction-Ready

    Smooth enamel bottom works on all stovetops, including induction.
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