Diamond Damascus Pattern: Protects the steel core and adds durability
FRIODURx2® Ice-Hardened Blade: Superior toughness and corrosion resistance
Light Micarta Handle: D-shaped handle for comfort and balance
Handcrafted in Seki, Japan, with lifetime warranty
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Description
MIYABI Ori is defined by a light, luminous handle and a blade to match - each knife delivers exceptional sharpness and control with a balanced feel in hand. Ori brings clarity and intention to every cut.
Like all MIYABI knives, MIYABI Ori blends time-honored techniques, premium steels and innovative hardening processes to deliver form and function. The Ori collection is marked by light, ivory-colored micarta handles that shine with beauty and grace. At its core, the premium FC63 super steel delivers the best in durability and strength. The blade is finished with an acid-dipped, diamond Damascus pattern that adds resilience and dramatically deepens the contrast between layers.
The nakiri is a Japanese-style vegetable cleaver for chopping through summer melons, leafy greens, and other fruits and veggies with tough rinds. These wide, versatile blades are also suited for transferring prepped ingredients from cutting board to pan.
101 layers of premium steel offer excellent corrosion resistance and cutting performance
Diamond Damascus steel design encasing the FC63 core
Ice-hardened FRIODURx2 blade for remarkable durability – 63 Rockwell hardness
Acid-dipped blade creates contrast between the layers
Authentic, thin Japanese blade profile – 9.5° to 12° edge angle per side
D-shaped, micarta handle in light ivory
Handle features red spacers, logo pin, and endcap with MIYABI logo
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