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HISHO 400FCT, 3.5-inch, Paring Knife, large 1
HISHO 400FCT, 3.5-inch, Paring Knife, large 2
HISHO 400FCT, 3.5-inch, Paring Knife, large 3
HISHO 400FCT, 3.5-inch, Paring Knife, large 4
  • HISHO 400FCT, 3.5-inch, Paring Knife, small 1
  • HISHO 400FCT, 3.5-inch, Paring Knife, small 2
  • HISHO 400FCT, 3.5-inch, Paring Knife, small 3
  • HISHO 400FCT, 3.5-inch, Paring Knife, small 4

MIYABI HISHO 400FCT 3.5-inch, Paring Knife

$139.99

Japanese-made knives designed to take you to new heights.

  • FC61 Steel: Remarkable sharpness, edge retention & corrosion resistance
  • Hand-Hammered Design: “Tsuchime” finish prevents sticking
  • FRIODURx2® Ice-Hardened Blade: Superior toughness and corrosion resistance
  • Triple-Rivet Handle: Rounded spine for an ergonomic grip
  • Handcrafted in Seki, Japan, with lifetime warranty
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Inspired by the Japanese word for "soaring", Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. The MIYABI Hisho collection is marked by a wide-blade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food.

At its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisan's hand - no two blades are alike.

The 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller-scale tasks like peeling vegetables and segmenting citrus.

  • Crafted from revolutionary FC61 fine carbide steel
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • 3-layer, hand-hammered finish
  • Hand-sharpened blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile – 9.5° to 12° edge angle
  • Triple-riveted, glass-fiber enhanced POM handle
  • Rounded spine and heel for a comfortable, ergonomic grip
  • Handcrafted in Seki, Japan

  • Item no. 1034299
Characteristics
  • Country of origin: Japan
  • Substance: POM
  • Type of handle: exposed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 61
  • Colour handle: black matte
  • Substance handle: POM
Measurements
  • Net weight: 0.19 lbs
  • Length of product: 8.43 in
  • Width of product: 0.79 in
  • Height of product: 1.02 in
  • Blade length: 3.54 in
  • Handle length: 4.88 in
  • Handle width: 0.87 in
  • Blade width: 1.02 in
  • Blade thickness: 0.08 in
MIYABI HISHO 400FCT 3.5-inch, Paring Knife
139.99
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HISHO 400FCT

Hand-made in Seki, Japan, the MIYABI Hisho collection is marked by a wide-blade style designed to maximize knuckle clearance. Hisho’s FC61 super-steel blade is layered in a Tsuchime finish, for an exquisite, hand-hammered effect. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

The hand-honed Honbazuke blade boasts scalpel-like sharpness, and the double ice-hardened FRIODURx2 blade offers exceptional corrosion resistance.

ERGONOMIC HANDLE

Designed to prevent slipping, the triple-rivet handles feature a rounded spine, heel, and bolster, plus nine hand-finishing steps.

 
 
 
 
 

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