Hiko, 8-inch, Chef's Knife, large 1
Hiko, 8-inch, Chef's Knife, large 2
Hiko, 8-inch, Chef's Knife, large 3
Hiko, 8-inch, Chef's Knife, large 4
Hiko, 8-inch, Chef's Knife, large 5
Hiko, 8-inch, Chef's Knife, large 6
Hiko, 8-inch, Chef's Knife, large 7
  • Hiko, 8-inch, Chef's Knife, small 1
  • Hiko, 8-inch, Chef's Knife, small 2
  • Hiko, 8-inch, Chef's Knife, small 3
  • Hiko, 8-inch, Chef's Knife, small 4
  • Hiko, 8-inch, Chef's Knife, small 5
  • Hiko, 8-inch, Chef's Knife, small 6
  • Hiko, 8-inch, Chef's Knife, small 7

MIYABI Hiko 8-inch, Chef's Knife

$364.99
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Inspired by the stars. Designed to guide every cut.

  • FC63 Steel: Remarkable sharpness, edge retention & corrosion resistance
  • Diamond Damascus Pattern: Protects the steel core and adds durability
  • FRIODURx2® Ice-Hardened Blade: Superior toughness and corrosion resistance
  • Dark Gray Pakkawood Handle: D-shaped handle for comfort and balance
  • Handcrafted in Seki, Japan, with lifetime warranty
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The MIYABI Hiko is defined by charcoal-hued handles and a striking acid-dipped blade; each knife is built for consistency, endurance and heavy-duty prep work. MIYABI Hiko delivers controlled performance with a confident, balanced feel in hand.

Like all MIYABI knives, MIYABI Hiko blends time-honored techniques, premium steels and innovative hardening processes to deliver form and function. The Hiko collection is marked by charcoal-grey pakka wood handles. At its core, Hiko is crafted from premium FC63 super steel, known for its durability and strength. The blade is finished with an acid-dipped, diamond Damascus pattern that adds resilience and dramatically deepens the contrast between layers.

This 8-inch chef's knife is perfect for all kitchen tasks. Mince shallots, dice apples, slice pork tenderloin, and chop potatoes confidently and effortlessly with this versatile blade.

  • 101 layers of premium steel offer excellent corrosion resistance and cutting performance
  • Diamond Damascus steel design encasing the FC63 core
  • Ice-hardened FRIODURx2 blade for remarkable durability – 63 Rockwell hardness
  • Acid-dipped blade creates contrast between the layers
  • Authentic, thin Japanese blade profile – 9.5° to 12° edge angle per side
  • D-shaped, Pakka wood handle in charcoal grey
  • Handle features red spacers, logo pin, and endcap with MIYABI logo
  • Embossed MIYABI logo on the endcap
  • Honbazuke sharpened blade boasts scalpel-like sharpness
  • Handcrafted in Seki, Japan, with lifetime warranty

  • Item no. 1035471
Characteristics
  • Color: No-Color
  • Country of origin: Japan
  • Substance: FC63
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 63
  • Color handle: Grey
  • Substance handle: pakka Wood
Measurements
  • Net weight: 0.45 lbs
  • Length of product: 13.31 in
  • Width of product: 0.98 in
  • Height of product: 1.81 in
  • Blade length: 7.87 in
  • Handle length: 5.43 in
  • Handle width: 0.98 in
  • Blade width: 1.81 in
  • Blade thickness: 0.08 in
MIYABI Hiko 8-inch, Chef's Knife
364.99
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