Diamond Damascus Pattern: Protects the steel core and adds durability
FRIODURx2® Ice-Hardened Blade: Superior toughness and corrosion resistance
Dark Gray Pakkawood Handle: D-shaped handle for comfort and balance
Handcrafted in Seki, Japan, with lifetime warranty
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Description
The MIYABI Hiko is defined by charcoal-hued handles and a striking acid-dipped blade; each knife is built for consistency, endurance and heavy-duty prep work. MIYABI Hiko delivers controlled performance with a confident, balanced feel in hand.
Like all MIYABI knives, MIYABI Hiko blends time-honored techniques, premium steels and innovative hardening processes to deliver form and function. The Hiko collection is marked by charcoal-grey pakka wood handles. At its core, Hiko is crafted from premium FC63 super steel, known for its durability and strength. The blade is finished with an acid-dipped, diamond Damascus pattern that adds resilience and dramatically deepens the contrast between layers.
These ultra-sharp steak knives are designed for cleanly slicing through pork chops, filet mignon, and chicken cutlets with ease, without tearing or shredding.
Set includes: 4 steak knives, presentation case
101 layers of premium steel offer excellent corrosion resistance and cutting performance
Diamond Damascus steel design encasing the FC63 core
Ice-hardened FRIODURx2 blade for remarkable durability – 63 Rockwell hardness
Acid-dipped blade creates contrast between the layers
Authentic, thin Japanese blade profile – 9.5° to 12° edge angle per side
D-shaped, Pakka wood handle in charcoal grey
Handle features red spacers, logo pin, and endcap with MIYABI logo
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