HIBANA 800DP, 8-inch, Chef's Knife, large 1
HIBANA 800DP, 8-inch, Chef's Knife, large 2
HIBANA 800DP, 8-inch, Chef's Knife, large 3
HIBANA 800DP, 8-inch, Chef's Knife, large 4
  • HIBANA 800DP, 8-inch, Chef's Knife, small 1
  • HIBANA 800DP, 8-inch, Chef's Knife, small 2
  • HIBANA 800DP, 8-inch, Chef's Knife, small 3
  • HIBANA 800DP, 8-inch, Chef's Knife, small 4

MIYABI HIBANA 800DP 8-inch, Chef's Knife

$209.99

Japanese-designed, German-engineered knives crafted to “spark” inspiration.

  • FC61 Steel: Remarkable sharpness, edge retention & corrosion resistance
  • 49-Layer Damascus: Protects the steel core and adds durability
  • Curved Bolster: Supports professional pinch grip
  • Triple-Rivet Handle: Ergonomic grip for comfort and balance
  • Handcrafted in Seki, Japan, with lifetime warranty
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Named after the Japanese word for ?spark,? MIYABI Hibana boasts an original blade and bolster design, exceptional steel, and expert craftsmanship. The exquisite blades feature a striking 49-layer Damascus pattern, dramatically darkened through acid dipping?a process that both strengthens and protects the blade. They are forged from advanced FC61 fine carbide stainless steel that provides razor-like sharpness and unsurpassed corrosion and chip resistance.

The ergonomic, curved bolster encourages the professional pinch grip, enabling precision, safety and comfort. The triple-rivet handle perfectly complements the blade?s beauty, with a sleek black and brass spacer and center mosaic pin.

This 8-inch chef?s knife is perfect for all kitchen tasks. Mince shallots, dice apples, slice pork tenderloin, and chop potatoes confidently and effortlessly with this versatile blade.

  • Made from revolutionary FC61 fine carbide steel
  • 49-layer Damascus steel pattern encasing the FC61 core
  • Acid-dipped blade creates contrast between the layers
  • Curved bolster encourages cutting with improved precision, safety, and comfort
  • Authentic, thin Japanese blade profile – 9.5° to 12° edge angle
  • Hand-honed using the traditional Japanese three-step Honbazuke process
  • Triple-rivet, Western-style handle
  • Black and brass spacer and mosaic pin for added weight
  • Handcrafted in Seki, Japan, with lifetime warranty

  • Item no. 54481-203
Characteristics
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: exposed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
  • Colour handle: black matte
  • Substance handle: plastic
Measurements
  • Net weight: 0.48 lbs
  • Length of product: 13.27 in
  • Width of product: 0.91 in
  • Height of product: 2.05 in
  • Blade length: 7.87 in
  • Handle length: 5.39 in
  • Handle width: 0.94 in
  • Blade width: 0.04 in
  • Blade thickness: 0.04 in
MIYABI HIBANA 800DP 8-inch, Chef's Knife
209.99
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MIYABI Hibana knives boast an original blade and bolster design, exceptional steel, and expert craftsmanship. Hibana’s 49-layer blade is made of a FC61 steel core, and is protected by a gorgeous Damascus pattern that adds durability and is darkened through acid dipping. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

The hand-honed Honbazuke blade boasts scalpel-like sharpness, and the double ice-hardened FRIODURx2 blade offers exceptional corrosion resistance.

TRIPLE-RIVET HANDLE

Western-style handle complements the blade with a sleek black and brass spacer and center mosaic pin.

 
 
 
 
 

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