MIYABI
HIBANA 800DP
8-inch, Bread Knife
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Named after the Japanese word for ?spark,? MIYABI Hibana boasts an original blade and bolster design, exceptional steel, and expert craftsmanship. The exquisite blades feature a striking 49-layer Damascus pattern, dramatically darkened through acid dipping?a process that both strengthens and protects the blade. They are forged from advanced FC61 fine carbide stainless steel that provides razor-like sharpness and unsurpassed corrosion and chip resistance.
The ergonomic, curved bolster encourages the professional pinch grip, enabling precision, safety and comfort. The triple-rivet handle perfectly complements the blade?s beauty, with a sleek black and brass spacer and center mosaic pin.
This 9.5-inch serrated bread knife will cut through bread, tomatoes, or anything else that?s tough on the outside but soft on the inside. Effortlessly slice through a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.
- Made from revolutionary FC61 fine carbide steel
- 49-layer Damascus steel pattern encasing the FC61 core
- Acid-dipped blade creates contrast between the layers
- Curved bolster encourages cutting with improved precision, safety, and comfort
- Hand-honed using the traditional Japanese three-step Honbazuke process
- Triple-rivet, Western-style handle
- Black and brass spacer and mosaic pin for added weight
- Handcrafted in Seki, Japan, with lifetime warranty
- Item no. 54486-203
- Color: black matte
- Country of origin: Japan
- Substance: FC61
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 61 HRC
- Colour handle: black matte
- Substance handle: plastic
- Net weight: 0.47 lbs
- Blade length: 7.87 in
MIYABI Hibana knives boast an original blade and bolster design, exceptional steel, and expert craftsmanship. Hibana’s 49-layer blade is made of a FC61 steel core, and is protected by a gorgeous Damascus pattern that adds durability and is darkened through acid dipping. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
AUTHENTIC JAPANESE BLADE
The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.
SCALPEL-LIKE SHARPNESS
The hand-honed Honbazuke blade boasts scalpel-like sharpness, and the double ice-hardened FRIODURx2 blade offers exceptional corrosion resistance.
TRIPLE-RIVET HANDLE
Western-style handle complements the blade with a sleek black and brass spacer and center mosaic pin.
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FC61 Fine-Carbide Steel
Delivers razor-like sharpness and unsurpassed corrosion and chip resistance. -
49-Layer Damascus Steel
Acid-dipped blade creates contrast between the layers. -
Curved Bolster
Acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort. -
Authentic Japanese Blade Profile
9.5° to 12° edge angle is hand-honed using the traditional Japanese three-step Honbazuke process. -
Triple-Rivet, Western-Style Handle
With black and brass spacer and mosaic pin for added weight.
