MIYABI
HIBANA 800DP
5.5-inch Chef's Knife Compact, Fine Edge
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Named after the Japanese word for ?spark,? MIYABI Hibana boasts an original blade and bolster design, exceptional steel, and expert craftsmanship. The exquisite blades feature a striking 49-layer Damascus pattern, dramatically darkened through acid dipping?a process that both strengthens and protects the blade. They are forged from advanced FC61 fine carbide stainless steel that provides razor-like sharpness and unsurpassed corrosion and chip resistance.
The ergonomic, curved bolster encourages the professional pinch grip, enabling precision, safety and comfort. The triple-rivet handle perfectly complements the blade?s beauty, with a sleek black and brass spacer and center mosaic pin.
This 5.25-inch prep knife is a compact all-rounder knife for precision prep work in-hand and on the cutting board. It?s perfect for chopping herbs, slicing meat, and dicing vegetables. Ideal for smaller hands, chop with ease and confidence with this versatile fine edge blade.
- Made from revolutionary FC61 fine carbide steel
- 49-layer Damascus steel pattern encasing the FC61 core
- Acid-dipped blade creates contrast between the layers
- Curved bolster encourages cutting with improved precision, safety, and comfort
- Authentic, thin Japanese blade profile – 9.5° to 12° edge angle
- Hand-honed using the traditional Japanese three-step Honbazuke process
- Triple-rivet, Western-style handle
- Black and brass spacer and mosaic pin for added weight
- Handcrafted in Seki, Japan, with lifetime warranty
- Item no. 54481-143
- Country of origin: Japan
- Substance: FC61
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 60-62 HRC
- Colour handle: black matte
- Substance handle: plastic
- Net weight: 0.22 lbs
- Length of product: 10.08 in
- Width of product: 0.79 in
- Height of product: 1.18 in
- Blade length: 5.51 in
- Handle length: 4.61 in
- Handle width: 0.79 in
MIYABI Hibana knives boast an original blade and bolster design, exceptional steel, and expert craftsmanship. Hibana’s 49-layer blade is made of a FC61 steel core, and is protected by a gorgeous Damascus pattern that adds durability and is darkened through acid dipping. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
AUTHENTIC JAPANESE BLADE
The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.
SCALPEL-LIKE SHARPNESS
The hand-honed Honbazuke blade boasts scalpel-like sharpness, and the double ice-hardened FRIODURx2 blade offers exceptional corrosion resistance.
TRIPLE-RIVET HANDLE
Western-style handle complements the blade with a sleek black and brass spacer and center mosaic pin.
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FC61 Fine-Carbide Steel
Delivers razor-like sharpness and unsurpassed corrosion and chip resistance. -
49-Layer Damascus Steel
Acid-dipped blade creates contrast between the layers. -
Curved Bolster
Acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort. -
Authentic Japanese Blade Profile
9.5° to 12° edge angle is hand-honed using the traditional Japanese three-step Honbazuke process. -
Triple-Rivet, Western-Style Handle
With black and brass spacer and mosaic pin for added weight.
