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A Stovetop Smoker From the Stainless Steel Experts
Smoking food on the stovetop has never been easier. Just add aromatic wood chips to the DEMEYERE stainless-steel smoker, place over a heat source, and add any ingredient you’d like. From chicken and pork to veggies and cheese, to this delicious Mexican-style street corn, the only limit to what you can smoke is your imagination.
Impart deep smoky flavor to salmon, halibut, shrimp, and more. The stovetop smoker makes cooking fish so easy because there’s no need to worry about sticking. Give the food rack a light coating of spray oil before placing the fish on top and food lifts off effortlessly.
The smoker is designed to work with any type of smoking chip you prefer. Try sweet hickory chips with bacon, earthy mesquite with brisket, or delicate apple chips with fish. Or try smoking food with loose tea leaves and rice for a delicate, perfumed smoky flavor.
The stovetop smoker isn’t just for the stovetop. It can also be used on an outdoor grill. It’s the perfect compact alternative to bulky outdoor smokers. Impart smoky flavor in the smoker then transfer to the hot grill to sear in grill marks just before serving.
Stainless-steel pan offers excellent heat retention and even distribution. Doubles as a steamer or sauté pan
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