DELICIOUS RECIPE IDEAS FOR VACUUM SEALING
You can easily incorporate good taste into your everyday life thanks to vacuum sealing. At the same time, it means you can also try out a whole new world of recipes – and we’re introducing you to both benefits now.
Vacuum sealing – the perfect recipe
Do you enjoy eating good, flavorful food but have limited time to prepare your meals? Culinary delights and your calendar want to coexist, and vacuum sealing can make this possible. You can prep meals in advance and save time in your weekly schedule thanks to vacuum sealing. This means cooking now and eating later. Thanks to vacuum sealing technology, everything stays fresh and delicious. It works with most ingredients, and you don’t have to sacrifice variety or taste. In fact, you gain a whole lot of flexibility!
VACUUM SEALING – THE PERFECT RECIPES FOR MEAL PREP
Meal prepping combines two goals that are often difficult to achieve simultaneously – but flavorful and yummy food in a short amount of time is possible with vacuum sealing technology. With ZWILLING Fresh & Save, you’ll find the perfect products for meal prepping. With them, you can keep your food and meals fresh and fit the meal perfectly into your weekly schedule. It is suitable for most ingredients, including vegetables, fish, and meat – both raw and cooked. And most importantly, you can enjoy your prepped meals on the go.
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We recommend going one step further into the ZWILLING Fresh & Save product world. Meet our sous vide sick, which allows you to prepare a number of flavorful, tenderly cooked dishes yourself. You can easily use it to create dishes that taste significantly better due to vacuum sealing and sous vide cooking.
Searing steak: You can vacuum seal a steak, cook it to the perfect temperature with sous vide, and then finish it by searing in a pan to create perfect browning.
Cook salmon sous-vide: There are also vacuum sealing and sous vide recipes for fish. The taste and texture of delicate fish like salmon benefit from being carefully prepared.
Our tip: Vacuum seal salmon in the bag with lemon for marvelous, fresh, and fruity flavors when eaten.
Prepare flavorful vegetables sous vide: Carrots and vanilla are another excellent combination in vacuum seal bags. The carrots absorb the vanilla aroma exceptionally well thanks to the delicate sous vide cooking method at an optimal temperature. At the same time, they remain fresh, firm to the bite, and retain their nutrients.
