THE ADVANTAGES OF VACUUM SEALING
Vacuum sealing might be the best thing since sliced bread. It’s clear how great vacuum sealing is based on the advantages below!
VACUUM SEALING FOR A LONGER SHELF LIFE
This is the first major benefit for you and your food – when it’s vacuum sealed, your food doesn’t go bad as quickly. Vacuum sealing is especially useful if you want to make your food last longer. For example, bananas and avocados don’t turn brown as fast, bread doesn’t become stale, and you can enjoy pasta for longer. This is all possible thanks to vacuum sealing, which creates an airless space in your ZWILLING FRESH & SAVE food storage containers, vacuum lunch boxes, and vacuum seal bags. Whether it’s ZWILLING FRESH & SAVE or our revolutionary food storage system ZWILLING FRESH & SAVE CUBE: The freshness is yours!
REDUCE FOOD WASTE THANKS TO VACUUM SEALING
When nutrients are preserved in a vacuum, spoilage slows down. The natural process that causes food to go bad and become inedible is slowed down significantly due to vacuum sealing technology. You can count on everything to stay fresher for longer, which means less food waste.
VACUUM SEALING MADE EASY
Each of our products takes you one step closer to easy, convenient vacuum sealing:
1. The elegantly designed vacuum pump s compact and sits comfortably in your hand. It has a rechargeable battery for numerous uses and is an essential part of vacuum sealing.
2. Along with the pump, our containers create a vacuum-sealed environment. Explore our wide range of products. Our Vacuum containers are made of plastic or borosilicate glass and come in various sizes. Our vacuum lunch boxes come with flexible dividers, and our vacuum seal bags are great for storing food items. Also new at FRESH & SAVE: our CUBE boxes for space-saving food storage in your kitchen.
3. The vacuum containers are also great for organization because they can store your ingredients and meals, and fit into just about any kitchen cupboard, refrigerator, or freezer, providing a clean and organized food storage system.
4. If you choose to store your vacuum-sealed food in the freezer, there’s an additional advantage – no more freezer burn due to the airless container.
5. The flavors, the nutrients, and the great taste – nothing is lost due to vacuum sealing, which is why it is so popular for food storage.
VACUUM SEALING AND SOUS VIDE – A DELICIOUS COMBINATION
In our ZWILLING Fresh & Save product world, vacuum sealing and sous vide cooking complement each other wonderfully. Vacuum sealing can support you in following a conscious, balanced diet – and with the ZWILLING Enfinigy sous vide stick, you can enjoy vacuum-sealed meals at the ideal low temperature.
