Ingredients

• 1 untreated lemon
• 150 g crème fraîche
• 6 tbsp coarse-grain mustard
• 3 tbsp liquid honey
• 2 tsp curry powder
• ½ tsp salt
• ¼ tsp cayenne pepper
• ¼ tsp black pepper

Preparation

Wash the lemon, dry it and grate the zest. Stir together with the remaining ingredients until smooth.

Tip

The marinade goes best with poultry.

Info

The ZWILLING FRESH & SAVE vacuum system saves time because the marinade enters the meat more quickly under vacuum sealing than without.