Lightweight, durable knives for cleanly cutting through meat
Durable ZWILLING special formula stainless steel
Exceptionally sharp FRIODUR® ice-hardened blade
Ergonomic, triple-rivet handle
Made in Germany
Average rating
4.9
(24 Ratings)
4
Questions /
3 Answers
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The Twin Signature 4-piece steak knives are designed for effortlessly slicing through meat. This set includes four, 4.5-inch steak knives designed for cleanly slicing through pork chops, filet mignon, and chicken cutlets with ease, without tearing or shredding.
TWIN Signature knives are precision stamped from a single piece of special formula stainless steel, resulting in lighter weight knives. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR® blades will stay sharper, longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is finely honed and hand-finished. The ergonomic, triple-rivet handle embedded with the ZWILLING logo provides durability and balance. And these dishwasher-safe, German-made knives are conveniently easy to clean.
Set includes 4 x 4.5-inch steak knives
Fabricated from special formula German stainless steel perfected over our almost 300 years of knifemaking
Single-piece, precision-stamped blade for a lighter weight knife that doesn’t sacrifice strength
Made in Germany, ZWILLING Twin Signature knives are precisely crafted from a single piece of high-quality German steel. Our special formula steel has been perfected for almost 300 years, and is honed and hand-finished by the most skilled artisans.
LIGHTWEIGHT AND BALANCED
Razor-sharp, precision-stamped blade for a lighter weight knife that doesn't sacrifice strength or comfort
German Steel
Knives are made of proprietary special-formula steel that has been perfected for almost 300 years.
Comfortable Grip
Contoured, triple-rivet handles offer a secure, ergonomic grip in the hand making meal prep a breeze.
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
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