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TWIN Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the ZWILLING J.A. Henckels logo provides optimum durability.
The large knife’s universal range of uses makes it an important tool which you can use not only to cut meat, fish and vegetables, but also to perfectly mince and chop herbs and spices thanks to its wide and long blade.
Special formula high carbon NO STAIN steel
One-piece precision-stamped blade for a lighter weight knife without sacrificing strength
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
Ergonomic polymer handle is perfectly bonded to full tang
Traditional, three-rivet design is embedded with ZWILLING J.A. Henckels logo
Anyone looking for high-quality knives with a classic three-rivet design will find the right tools for their daily cooking enjoyment in the TWIN Pollux series. The FRIODUR ice-hardened blade for durability and corrosion resistance, and the sturdiness and flexibility of ZWILLING special formula knives form the basis for the high quality of these kitchen tools.
An all-rounder
You can basically cut everything with it: Meat, fish, poultry or vegetables. And helps you to chop herbs and spices like a pro.
Balanced
The TWIN Pollux chef's knife is optimally balanced and sits well in the hand.
Sharpness and corrosion resistance
Thanks to the ice-hardened FRIODUR blade, the knife is corrosion-resistant – making this versatile all-rounder extremely durable.
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