ZWILLING TWIN Pollux 8-inch, Carving knife

What characterizes a truly good knife? Its cutting properties! So the ZWILLING TWIN Pollux carving knife is always the right choice. The ice-hardened 20 cm blade glides effortlessly through raw beef, pork, poultry or game, but also cuts roast crackling evenly into slices and carves the festive goose, pheasant or a leg of lamb. Thanks to its precise edge, the sharp special knife ensures that the juice stays where it belongs: in the meat. The steel the high-quality knife is made from comes from a ZWLLING special formula steel. This in turn ensures that the knife blade is corrosion-resistant and gives many years of cutting performance. The carving knife is optimised by the comfortably shaped plastic handle with the characteristic three rivets. Ideally balanced, it sits particularly well in the hand, making cutting work easier. Loving detail: the red ZWILLING logo.