ZWILLING TWIN Master 6.5-inch, Boning knife, yellow
Description
Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.
- Precision-stamped from a single-piece of high carbon NO STAIN steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- 57 Rockwell Hardness
- Ergonomic non-slip synthetic resin yellow handles with enclosed tang
- FDA & NSF approved
- Dishwasher safe, hand wash recommended
- Made in Spain
Specifications
- Item no. 32131-160
- Color: yellow
- Substance: stainless steel
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: V-edge
- Manufacturing method: stamped
- Blade hardness (HRC): 50-54 HRC
- Colour handle: yellow
- Substance handle: plastic
- Net weight: 0.122 kg / 0.27 lbs
- Length of product: 30.8 cm / 12.13 in
- Width of product: 4.2 cm / 1.65 in
- Height of product: 2.5 cm / 0.98 in
- Blade length: 16 cm / 6.30 in
- Handle length: 15 cm / 5.91 in
- Handle width: 2.5 cm / 0.98 in
BASICS AND TECHNICALS
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KNIFE BLOCKS AND SETS
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ZWILLING – FROM THE BLADE CITY SOLINGEN TO THE WORLD
ZWILLING has been manufacturing cutlery and kitchen products in Solingen, home to the world-famous sword, knife, and scissors manufacturer, since 1731. Today, ZWILLING is one of the best-known brands in the world and knows how to inspire professional and amateur chefs alike. Innovative functions, perfect design, and the highest quality characterize all of the products for the kitchen and dining table. Get inspired and discover the world of ZWILLING!