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Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.
Precision-stamped from a single-piece of high carbon NO STAIN steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
57 Rockwell Hardness
Ergonomic non-slip synthetic resin yellow handles with enclosed tang
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
ZWILLING TWIN Master 16-cm_6.50-inch 6.5-inch, Boning knife, yellow yellow is rated
5.0 out of
5 by
1.
Rated 5 out of
5 by
CoryPhysio from
Best boning knifeI just bought another one of these knives at the Zwilling store having used one as my boning knife when I worked as a professional butcher 20 years ago. I remembered this knife holding a sharp edge very well, having a bit of flexibility, and a very comfortable handle that is durable and easy to clean. I'm thrilled to be able to use this knife again, was the best I ever used in my opinion.
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