Details
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ZWILLING TWIN Master
6.5 inch Boning knife
ZWILLING TWIN Master
6.5 inch Boning knife
Variations
YOU SAVE:
-25%
C$ 40.00
C$ 29.99
Description
Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.
- Precision-stamped from a single-piece of high carbon NO STAIN steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- 57 Rockwell Hardness
- Ergonomic non-slip synthetic resin yellow handles with enclosed tang
- FDA & NSF approved
- Dishwasher safe, hand wash recommended
- Made in Spain
Specifications
- Item no. 32131-160
Characteristics
- Color: yellow
- Substance: Stainless steel
- Type of handle: consealed tang
- Type of edge: Fine Edge
- Edge finishing: V-edge
- Manufacturing method: stamped
- Blade hardness (HRC): 50-54 HRC
Measurements
- Net weight: 0.122 kg / 0.27 lbs
- Length of product: 30.8 cm / 12.13 in
- Width of product: 4.2 cm / 1.65 in
- Height of product: 2.5 cm / 0.98 in
- Blade length: 16 cm / 6.30 in
- Handle length: 15 cm / 5.91 in
- Handle width: 2.5 cm / 0.98 in

ZWILLING TWIN Master
6.5 inch Boning knife
C$ 40.00
C$ 29.99